Avocado Salsa Recipe
Description:
This Avocado Salsa is a vibrant and zesty dip that’s perfect for those who crave a bold and spicy flavor profile. Packed with creamy avocado, fresh cilantro, and a touch of chili heat, this quick-to-make salsa will elevate any meal or serve as an irresistible snack. Whether you serve it with chips, tacos, or grilled meats, its fresh and fiery flavors will be a hit at any gathering. With only a few simple ingredients, you can create a delightful and healthy addition to your table.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serves: 6
Spice Level: Hot
Dietary Info: Vegetarian
Ingredients:
| Ingredient | Amount |
|---|---|
| Ripe avocado | 1 |
| Red onion | 1 |
| Fresh chili, finely chopped | 1 |
| Lemon juice | Juice of 1 lemon |
| Fresh coriander (cilantro), chopped | Small handful |
Instructions:
- Prepare the Ingredients: Begin by cutting the ripe avocado and red onion into small, even dice. Place them into a mixing bowl.
- Add the Heat: Finely chop the chili and add it to the bowl with the avocado and onion. For those who prefer a milder salsa, feel free to adjust the amount of chili to your heat tolerance.
- Bring Freshness: Squeeze the juice of one lemon over the ingredients. The citrusy zing will enhance the fresh flavors and help balance the richness of the avocado.
- Add Freshness and Flavor: Toss in a small handful of chopped fresh coriander (cilantro). Stir the mixture gently to combine all the ingredients.
- Let it Rest: Allow the salsa to sit for a few minutes to let the flavors meld together.
- Serve: Serve immediately as a vibrant side dish, dip, or topping for your favorite meals. Enjoy with tortilla chips, tacos, grilled meats, or as a topping for bowls!
Allergen Information:
This dish is naturally free from common allergens such as gluten, dairy, and nuts, making it a great option for those with dietary restrictions. However, please check the chili and other ingredients for potential sensitivities.
Dietary Preferences:
- Vegetarian: This recipe is entirely plant-based, featuring wholesome, fresh ingredients perfect for those following a vegetarian lifestyle.
- Vegan: The ingredients in this recipe are also suitable for vegans, providing a rich, creamy texture from the avocado without any animal products.
Advice:
For an added twist, you can experiment by adding diced tomatoes, cucumbers, or even a pinch of cumin for extra flavor depth. The salsa can be stored in an airtight container in the refrigerator for a short period, but for best results, consume it fresh as avocado can brown over time.
Conclusion:
This simple yet flavorful Avocado Salsa is the perfect addition to any meal or gathering. With its hot and fresh kick, it’s bound to become a go-to recipe in your culinary repertoire. Whether you’re looking for a light snack or an exciting topping, this versatile salsa will not disappoint!
