Bandeng Presto Balado
Ingredients
| Ingredient | Quantity |
|---|---|
| Bandeng Presto | 2 (half-fried) |
| Garlic | 3 cloves |
| Shallots | 6 cloves |
| Red Chili Peppers | 2 large |
| Ginger | 1 slice |
| Water | 100 ml |
| Cooking Oil | For sautéing |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Begin by grinding or blending the garlic, shallots, red chili peppers, and ginger into a smooth paste.
- Heat a pan with some cooking oil and sauté the blended mixture until fragrant and cooked through.
- Add the water to the pan and bring it to a boil. Once boiling, season with salt and sugar, adjusting to taste.
- Carefully add the pre-fried bandeng into the pan, allowing it to cook until the liquid reduces and thickens around the fish.
- Once the sauce has thickened and the fish is well-coated, remove from heat and serve hot.
This delightful dish combines the unique flavors of Indonesia, perfect for an engaging culinary experience!
