Spicy Balado Beef with Crispy Potatoes

Balado Beef Without MSG

Indulge in a tantalizing and flavorful Balado Beef recipe that stays true to its traditional roots without the use of MSG. This dish combines succulent beef with a spicy, aromatic sambal, making it a perfect addition to any meal. Here’s a step-by-step guide to creating this delightful Indonesian classic.

Ingredients:

• 500 grams of beef
• 1 potato
• 1 tomato
• 15 red chilies
• 1 clove of garlic
• 1 shallot
• Salt to taste
• Cooking oil

Instructions:

1. Prepare the Beef:

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   • Rinse the beef thoroughly under water three times, making sure to discard the water each time. This process helps in cleaning the meat properly.
   • Boil the beef until tender. Allow it to cool completely before handling.
   • Once cooled, slice the beef into pieces that are not too thin. Fry the slices briefly in hot oil. Be cautious not to overcook them, as you want the beef to remain tender and not become tough.

2. Prepare the Potato:

   • Peel and dice the potato into small cubes. Sprinkle a little salt over the potato cubes.
   • Heat oil in a pan and fry the potato cubes until they are golden and crispy. Drain and set aside.

3. Make the Sambal Balado:

   • In a pot, boil the chilies, garlic, shallot, and tomato until they are softened. Do not discard the cooking water.
   • Once softened, drain the ingredients, reserving the cooking water. Grind the boiled ingredients into a smooth paste.
   • Heat some oil in a pan and sauté the ground paste until aromatic. Add a small amount of the reserved cooking water and season with salt to taste.

4. Combine Everything:

   • Add the fried beef and potato cubes into the sambal paste. Stir well to coat the beef and potatoes with the spicy sambal.
   • Cook for a few minutes until everything is heated through and the flavors are well combined.

5. Serve:

   • Your Balado Beef is now ready to be served. Enjoy this spicy, flavorful dish as part of your meal.

This Balado Beef without MSG provides a rich, authentic taste that highlights the robust flavors of Indonesian cuisine. Enjoy preparing and savoring this delightful dish!