Spicy Balado Eggs: A Flavorful Indonesian Classic

Telur Balado: A Spicy Indonesian Delight

Telur Balado is a beloved Indonesian dish that combines the rich flavors of spices with hard-boiled eggs, resulting in a vibrant and satisfying meal. This dish showcases the balance of heat and savoriness that characterizes much of Indonesian cuisine. Below is a detailed recipe to guide you through creating this delightful dish in your own kitchen.

Ingredients

Instructions

1. Prepare the Eggs:
   Begin by placing the chicken eggs in a pot filled with water. Bring the water to a boil and cook the eggs for about 10-12 minutes until they are hard-boiled. Once cooked, remove the eggs from the pot and allow them to cool. Once they are cool enough to handle, peel the eggs and set them aside.

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2. Make the Spice Paste:
   In a blender or food processor, combine the long red chilies, shallots, garlic, tomato, bay leaf, and candlenuts. Blend the ingredients until they form a smooth paste, adding a little water if necessary to assist with blending.

3. Cook the Spice Mixture:
   Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the blended spice paste. Sauté the mixture for about 5-7 minutes or until it becomes fragrant and the oil starts to separate from the paste.

4. Season the Mixture:
   Once the spices are aromatic, add a small amount of water to the pan, along with salt, seasoning (if using), and a pinch of sugar to balance the flavors. Stir well and let the mixture simmer for an additional 5 minutes.

5. Add the Eggs:
   Carefully add the peeled hard-boiled eggs to the pan, gently coating them with the spicy mixture. Cook for another 5-10 minutes, allowing the eggs to absorb the flavors of the sauce.

6. Serve:
   Once the eggs are well-coated and infused with the balado sauce, remove the pan from heat. Transfer the Telur Balado to a serving dish, garnishing with additional fresh herbs if desired, and serve hot.

Nutritional Information

This Telur Balado recipe is not only delicious but also embodies the essence of Indonesian cooking—flavorful, vibrant, and satisfying. Enjoy this dish with steamed rice for a complete meal, and share it with family and friends to experience the warmth of Indonesian hospitality. Happy cooking!