Ingredients:
- 5 eggs
- 2 large red chilies
- 3 green chilies
- Spicy sauce (to taste)
- Oyster sauce (to taste)
- Soy sauce (to taste)
- Sugar (to taste)
- Salt (to taste)
- Optional: flavor enhancer
- 1 large onion
Instructions:
-
Prepare the Eggs:
Begin by cooking the eggs until they are hard-boiled. Once done, carefully peel the eggs and use a round mold to shape them as desired. Set the shaped eggs aside for later use. -
Prepare the Vegetables:
Slice the large onion and the chilies (both red and green) according to your preference. The chilies can be chopped into rings or finely diced based on your heat tolerance. -
Sauté the Aromatics:
Heat a pan over medium heat. Add a splash of oil and sauté the chopped onions and chilies until they release their fragrant aroma and the onions become translucent. -
Add the Sauces:
Stir in the spicy sauce, oyster sauce, and soy sauce. Mix well to combine and let the sauces heat through. Adjust the seasoning by tasting and adding sugar, salt, and optional flavor enhancer as needed. -
Incorporate the Eggs:
Gently add the shaped eggs into the pan. Stir them into the sauce mixture, ensuring that the eggs are well-coated. Add a touch of sugar and salt if desired, and adjust the seasoning to your liking. -
Final Adjustments:
Once the sauce has thickened and the eggs are thoroughly coated, taste the dish one last time to ensure it meets your flavor preferences. -
Serve:
Remove from heat and transfer to a serving dish. Enjoy your spicy and flavorful Telur Saos Pedas!
This recipe combines the rich flavors of spicy sauce with the comforting texture of eggs, creating a delightful dish that is perfect for any meal.