Balado Telur with Tofu
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (fried) | 5 eggs |
| Fried tofu | 3 pieces (tofu) |
| Shallots (finely chopped) | 7 cloves |
| Garlic (finely chopped) | 5 cloves |
| Red bell peppers (sliced) | 9 large peppers |
| Bird’s eye chili (sliced) | 3 pieces |
| Candlenuts (ground) | 3 pieces |
| Water | As needed |
| Fine salt | To taste |
| Granulated sugar | To taste |
Instructions:
-
Begin by heating a generous amount of oil in a skillet over medium heat. Add the ground shallots, garlic, red bell peppers, bird’s eye chili, and candlenuts. Sauté until fragrant and the mixture turns golden brown.
-
Pour in enough water to create a sauce and allow it to reach a gentle boil.
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Carefully add the fried eggs and tofu into the boiling mixture. Let everything simmer together for a few minutes, allowing the flavors to meld beautifully.
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Once the sauce is bubbling, season with fine salt and granulated sugar to taste. Adjust the flavors as necessary, ensuring a perfect balance between salty and sweet.
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After the seasoning is just right, turn off the heat and serve hot. Enjoy your flavorful Balado Telur with Tofu as a delightful accompaniment to rice or as a standalone dish!
Nutritional Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
This delightful dish combines the richness of eggs and tofu with a spicy and aromatic sauce, making it the ultimate treat for any meal!
