Crispy Tofu Bites with Scallions and Chilies

Ingredients:

• 2 large blocks of tofu
• 1 egg
• 2 shallots
• 2 cloves garlic
• 3 green bird’s eye chilies
• 10 grams seasoned flour
• A handful of scallions
• A pinch of salt
• Oil for frying

Instructions:

1. Prepare the Ingredients:
   Begin by gathering all the necessary ingredients. Cut the tofu into small cubes.

2. Slice the Aromatics:
   Thinly slice the shallots, garlic, green chilies, and scallions.

3. Make the Batter:
   In a mixing bowl, combine the seasoned flour with the sliced shallots, garlic, chilies, and scallions. Crack in the egg and add a pinch of salt. Whisk the mixture thoroughly until well combined.

4. Add the Tofu:
   Gently fold the cubed tofu into the batter, ensuring that each piece is coated evenly.

5. Fry the Tofu:
   Heat oil in a frying pan over medium heat. Carefully add the tofu pieces to the hot oil, frying until golden brown and crispy. Adjust the cooking time to achieve your desired level of crispiness.

6. Serve:
   Remove the tofu from the pan and drain on paper towels. Serve hot, and enjoy the crispy, flavorful bites!

This savory Tahu Kerikil, or Crispy Tofu, is a delightful dish that pairs wonderfully with your favorite dipping sauce. Enjoy the crunch and vibrant flavors of this simple yet satisfying recipe!