Spicy Balado Eggs with Aromatic Indonesian Spice

Spicy Balado Eggs

Ingredients:

• 5 large eggs
• For the Spice Paste:
  • 5 shallots
  • 5 garlic cloves
  • 10 red chilies (optional, for extra heat)
  • 2 candlenuts
  • Salt, to taste
  • Totole (or bouillon powder), to taste

Instructions:

1. Prepare the Eggs:

   • Begin by boiling the eggs until they are fully cooked. Once done, peel the eggs and set them aside. If you prefer a crispy texture, you can choose to lightly fry the peeled eggs in oil.

2. Make the Spice Paste:

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   • In a blender or food processor, combine the shallots, garlic, and red chilies (if using). Add the candlenuts and a pinch of salt. Blend until you achieve a smooth paste.

3. Cook the Paste:

   • Heat some oil in a skillet over medium heat. Add the spice paste to the hot oil and sauté until the aroma is released and the paste becomes fragrant.

4. Combine and Season:

   • Gently add the boiled eggs to the skillet, ensuring they are coated with the spice paste. Sprinkle a little Totole (or bouillon powder) to enhance the flavor. Adjust the seasoning with additional salt if needed.

5. Finish and Serve:

   • Stir everything gently to combine, allowing the eggs to absorb the flavors of the spice paste. Once well-mixed and heated through, your Spicy Balado Eggs are ready to be served. Enjoy this flavorful dish as a delicious accompaniment to your meal!