Telor Balado Terasi Pedas
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | Eggs (Telor) |
| 1 clove | Bay Leaf (Daun Salam) |
| 1 slice | Galangal (Laos) |
| To taste | Salt (Garam) |
| To taste | Royco Seasoning |
| 2 tsp | Sweet Soy Sauce (Kecap Manis) |
| To taste | MSG (Micin) |
| To taste | Sugar (Gula) |
| To taste | Shrimp Paste (Terasi) |
| For frying | Cooking Oil (Minyak) |
Ingredients for Blending
| Quantity | Ingredient |
|---|---|
| 10 | Bird’s Eye Chili (Cabe Rawit) |
| 3 | Shallots (Bawang Merah) |
| 2 | Garlic (Bawang Putih) |
| 3 | Candlenuts (Kemiri) |
| To taste | Water (Air) |
Instructions
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Boil the Eggs: Place the eggs in a pot of water and boil until fully cooked. Once cooked, allow them to cool, then peel the shells.
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Prepare the Base: In a separate pan, heat a little cooking oil over medium heat.
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Sauté Blended Ingredients: Add the blended ingredients (chili, shallots, garlic, and candlenuts) into the hot oil. Sauté until fragrant.
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Add Aromatics: Incorporate the bay leaf, galangal, seasoning, MSG, sugar, and shrimp paste. Stir to combine.
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Simmer: Pour in a little water and let the mixture simmer until it reaches a boil. Adjust seasoning to taste.
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Combine with Eggs: Once the sauce is aromatic and well-seasoned, add the peeled eggs. Stir gently to coat the eggs with the sauce.
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Serve: Your Telor Balado Terasi Pedas is now ready to serve. Enjoy this spicy dish with steamed rice for a delightful meal!
Feel free to adjust the level of spiciness based on your preference for a personalized touch.
