Balado Ikan Kembung: A Flavorful Indonesian Delight
Ingredients
- 500 grams mackerel (ikan kembung) (about 15 fish)
- 15 red chilies (cabe merah)
- 5 shallots (bawang merah)
- 3 garlic cloves (bawang putih)
- 1 tomato (size to your preference)
- Salt (garam) to taste
- Sugar (gula) to taste
- Optional: Seasoning (penyedap) to taste
- 1 lime (jeruk nipis)
- Cooking oil (minyak goreng) for frying
Preparation Steps
-
Prepare the Fish: Begin by cleaning the mackerel thoroughly under running water. Once cleaned, rub the fish with lime juice and a generous sprinkle of salt. Allow the fish to marinate briefly while you prepare the sambal.
-
Make the Sambal: In a mortar and pestle (or using a blender), grind together the red chilies, shallots, garlic, and finally, the tomato until you achieve a smooth consistency. This mixture is the heart of the dish, bringing bold flavors to the mackerel.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Wash the Fish: After marinating, rinse the fish lightly to remove excess salt and lime, which will help prevent sticking during frying.
-
Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, gently add the mackerel and fry until golden brown and crispy, taking care not to overcrowd the pan.
-
Sauté the Sambal: In a separate pan, add a little oil and sauté the sambal mixture. Season it with salt and sugar to taste, and if desired, add a pinch of seasoning for extra flavor.
-
Combine and Serve: Once the sambal is cooked through, turn off the heat and gently mix the fried fish into the sambal, ensuring each piece is coated in the vibrant sauce.
-
Enjoy: Serve your Balado Ikan Kembung hot, and enjoy this deliciously spicy dish that beautifully showcases the rich flavors of Indonesian cuisine!
Tips
- For a delightful twist, serve with steamed rice and fresh vegetables on the side to create a balanced meal.
- Adjust the spiciness of the sambal by varying the number of chilies according to your taste preference.
Happy cooking! 😊
