Burmahs’ Bananas Recipe
Description:
This recipe is an exquisite blend of flavors, just released and already garnering requests for its presentation on a plate! With just a hint of fire combined with the nutty sweetness of sautéed bananas, it’s a dish that delights the taste buds. You have the option to adjust the heat level by adding more chilies when making the chili jelly. Pro tip: Prepare the chili jelly a day in advance to allow the flavors to meld together perfectly.
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per serving: 605.8
- Aggregated Rating: ★★★★★ (1 Review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bananas |
| 2 1/2 | Butter |
| 1 | Dark Brown Sugar |
| 2 | Meyer’s Dark Rum |
| 3 | Vanilla Ice Cream |
| 4 | Ancho Chilies |
| 2 | Chipotle Chilies |
| 2 | Red Currant Jelly |
| 6 | Honey |
| 6 | Sherry Wine Vinegar |
| 2 | Bittersweet Chocolate |
| 4 | Water |
Instructions:
-
Prepare Bananas:
- Peel the bananas and cut them into 1/4-inch-thick slices.
-
-
Sauté Bananas:
- Heat a skillet to moderately hot.
- Place the bananas in the skillet with the butter and dark brown sugar.
- When the butter is melted, add the chili jelly.
- Toss the bananas to coat them.
- Add the rum to the pan and carefully deglaze.
-
Assemble Dish:
- Place a scoop of vanilla ice cream onto the center of each of 4 shallow bowls.
- Arrange the sautéed bananas around the ice cream.
- Drizzle with warm chocolate sauce.
-
Serve:
- Serve immediately and enjoy!
Chile Jelly:
-
Toast Chilies:
- Toast the chile skins in a dry skillet until you can smell their earthy heat.
-
Simmer:
- Put them in a saucepan with 1 quart of water and simmer at medium heat until the water is almost completely evaporated.
-
Add Ingredients:
- Add the red currant jelly, honey, and sherry wine vinegar.
- Bring to a boil.
-
Process:
- Remove from the heat and process thoroughly in a food processor.
-
Cool:
- Remove to a clean bowl and allow to cool.
Chocolate Sauce:
-
Melt Chocolate:
- Cut up the bittersweet chocolate into small pieces and melt in a bowl with the water over a pot of simmering water (double boiler).
-
Whisk:
- Take the bowl off the heat and whisk in the butter until smooth.
-
Keep Warm:
- Keep warm until ready to use.
This delightful dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to something special. The combination of flavors and textures is sure to impress, making it a standout dish in your repertoire of frozen desserts. Enjoy the fusion of South American influences with a touch of heat and sweetness in every bite! 🍌🔥🍫
