Banarasi Tamatar Chaat Recipe – A Spicy Tomato Delight
Banarasi Tamatar Chaat is a flavorful North Indian street food that combines the tangy zest of tomatoes with a rich blend of spices and textures. This vibrant appetizer brings together soft potatoes, spicy masalas, and crispy garnishes like sev and namak para, making it a perfect choice for a chaat party or as a delightful evening snack. With its quick preparation time and mouthwatering taste, this chaat is sure to be a crowd-pleaser.
Ingredients for Banarasi Tamatar Chaat:
| Ingredient | Quantity |
|---|---|
| Sunflower Oil | 1 tablespoon |
| Onion (finely chopped) | 1 |
| Potato (Aloo, boiled and mashed) | 2 |
| Tomatoes (finely chopped) | 4 |
| Ginger (finely chopped) | 1 inch |
| Green Chilli (finely chopped) | 1 |
| Pav Bhaji Masala | 2 teaspoons |
| Garam Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Black Salt (Kala Namak) | 1/2 teaspoon |
| Salt | To taste |
| Lemon Juice | 1 teaspoon |
| Namak Para (for garnish) | 1/2 cup |
| Sev (for garnish) | 1/2 cup |
| Fresh Coriander Leaves (for garnish) | 1/4 cup |
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Total Time:
- 30 minutes
Servings:
- 4 servings
Cuisine:
- North Indian
Course:
- Appetizer
Diet:
- Vegetarian
Instructions for Banarasi Tamatar Chaat:
-
Preparation: Begin by assembling all the ingredients needed for the chaat. This will help streamline the cooking process.
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Cooking the Base: Heat sunflower oil in a kadai (deep frying pan) over medium heat. Once the oil is hot, add finely chopped onions, green chili, and ginger. Sauté them for 3-4 minutes until the onions turn translucent and soft.
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Adding Tomatoes: Once the onions are soft, add the chopped tomatoes to the kadai. Stir well to combine with the onion mixture. Cover the pan and cook for about 5 minutes until the tomatoes soften and turn mushy.
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Incorporating Potatoes: Once the tomato-onion mixture has cooked down, add the mashed potatoes to the pan. Mix the potatoes thoroughly with the tomato mixture until everything comes together and forms a thick, cohesive base.
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Seasoning the Mixture: It’s time to add the spice mix to elevate the flavor. Sprinkle in the pav bhaji masala, garam masala, cumin powder, red chili powder, chaat masala, black salt, and regular salt. Stir the mixture well to ensure the spices are evenly distributed throughout.
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Finishing Touches: Let the mixture cook for another 2 minutes, allowing the spices to blend in and the potatoes to absorb the flavors. Once done, turn off the heat and let the mixture cool slightly.
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Garnishing: Squeeze fresh lemon juice over the chaat to add a tangy kick. Garnish generously with namak para, sev, and fresh coriander leaves. These garnishes provide a delightful crunch and freshness to the dish.
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Serving: Serve this spicy Banarasi Tamatar Chaat warm or at room temperature as a perfect appetizer or snack. For an even more indulgent experience, pair it with other classic chaat dishes like Dahi Bhalla Papdi Chaat or Chole Aloo Tikki Chaat.
Enjoy the Flavors of Banaras!
This Banarasi Tamatar Chaat brings the taste of Banaras right to your home with its spicy, tangy, and aromatic flavors. The blend of potatoes, tomatoes, and a medley of masalas, finished off with crispy garnishes, will surely impress your guests and make for a memorable treat at any gathering. Whether you’re hosting a chaat party or simply craving a flavorful snack, this recipe is a must-try.
