Spicy Basil Catfish: A Flavorful Indonesian Twist

Easy Spicy Catfish with Basil Recipe

If you’re looking to elevate your catfish dishes with a burst of vibrant flavors, this “Lele Rica Rica Kemangi” recipe is just the ticket. Inspired by a popular Indonesian chicken recipe, this dish transforms the traditional “Rica Rica” chicken into a delightful catfish variant. The result is a spicy, aromatic meal that’s both easy to prepare and irresistibly delicious.

Ingredients:

• 1 kg Catfish: Fresh or frozen, cleaned and cut into pieces.
• For the Spice Blend: Follow the same spice blend as used in the Indonesian “Ayam Rica Rica” recipe. You can find the specific spices and proportions in the original recipe here.

Preparation Steps:

1. Prepare the Catfish: Clean the catfish thoroughly and cut it into bite-sized pieces. Pat dry with paper towels to remove excess moisture.

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2. Prepare the Spice Paste: Using the same spice blend as in the “Ayam Rica Rica” recipe, grind or blend the spices into a smooth paste. This usually includes ingredients like red chilies, shallots, garlic, ginger, and other aromatic spices.

3. Cook the Spice Paste: Heat a generous amount of oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste. This step is crucial for developing the deep, rich flavors of the dish.

4. Add Catfish: Gently add the catfish pieces to the pan. Stir to coat the fish evenly with the spice paste.

5. Simmer: Cover the pan and let the catfish simmer over low heat. Cook for about 15-20 minutes, or until the fish is fully cooked and tender. Make sure to stir occasionally to prevent sticking and ensure even cooking.

6. Add Basil: Near the end of cooking, add fresh basil leaves to the pan. The basil will add a fragrant and fresh note to the dish.

7. Final Adjustments: Taste and adjust the seasoning if necessary. You might need to add a bit more salt or a splash of lime juice to balance the flavors.

8. Serve: Serve the spicy catfish hot with steamed rice and your favorite side dishes.

This recipe brings together the fiery, spicy notes of the Rica Rica sauce with the tender, flavorful catfish, creating a dish that’s perfect for a hearty meal. Enjoy the explosion of flavors and the aromatic scent that fills your kitchen!

For a detailed look at the original recipe that inspired this dish, check out the Ayam Rica Rica Kemangi recipe. Happy cooking!