Ikan Tongkol Kemangi: A Flavorful Indonesian Delight

Ikan Tongkol Kemangi is a vibrant and aromatic dish that beautifully showcases the flavors of fresh herbs and spices. This recipe combines tender skipjack tuna with fragrant basil and a medley of spices, resulting in a delightful meal that is sure to impress.

Ingredients

• 3 packs of skipjack tuna (ikan tongkol)
• Red and green bird’s eye chilies (to taste)
• 1 piece of turmeric (about 1-inch)
• 1 piece of ginger (about 1-inch)
• 1 candle nut (kemiri)
• 4 shallots
• 2 cloves of garlic
• 2 bunches of basil leaves (daun kemangi)
• 1 stalk of lemongrass
• 1 bay leaf
• Salt, sugar, and seasoning (to taste)

Preparation Steps

1. Prepare the Tuna: Start by soaking the skipjack tuna in hot water for a few minutes, then drain well. This step helps to clean the fish and enhance its flavor.

   Related Articles

   • 
     Balinese Spiced Milkfish: Ikan Bandeng Delight
   • 
     Savory Steamed Catfish with Fermented Durian (Brengkes Patin Tempoyak)
   • 
     Fiery Flaked Skipjack Tuna: A Spicy Indonesian Delight
   • 
     Smoky Mackerel & Stingray Stew with Coconut and Spices

2. Fry the Tuna: In a pan, heat oil and fry the skipjack tuna until it is half-cooked. This process adds texture and depth to the dish.

3. Wash the Herbs: Rinse the basil leaves and other fresh ingredients thoroughly to ensure they are clean and ready for use.

4. Make the Spice Paste: In a blender or mortar, grind the shallots, garlic, ginger, turmeric, and candle nut into a smooth paste. For the bird’s eye chilies, leave them whole to maintain their heat and flavor.

5. Sauté the Spice Paste: Heat a little oil in a skillet and sauté the ground spices until they release a fragrant aroma. This step is crucial for developing the dish’s flavor base.

6. Season the Mixture: Add salt, sugar, and your preferred seasoning to the sautéed spices. Then, introduce the bay leaf and lemongrass, allowing their flavors to infuse into the mixture.

7. Combine Everything: Gently add the fried skipjack tuna and basil leaves into the skillet. Do not forget to include the whole bird’s eye chilies for an added kick. Mix well to ensure everything is coated in the flavorful sauce.

8. Taste and Serve: Adjust the seasoning to your liking and allow the dish to simmer for a few moments. Once everything is well combined and the flavors have melded together, Ikan Tongkol Kemangi is ready to be served.

Serving Suggestions

Serve Ikan Tongkol Kemangi with steamed rice to soak up the delicious sauce, making it a comforting and satisfying meal. The fresh basil and aromatic spices will elevate your dining experience, bringing a taste of Indonesia to your table.

Enjoy this flavorful dish with family and friends, and share the love of cooking through this delightful recipe!