Title: Sambal Tempe Penyet Kemangi
Sambal Tempe Penyet Kemangi is a vibrant and aromatic Indonesian dish that brings together crispy fried tempeh, a spicy sambal, and fragrant basil leaves. This dish perfectly complements a bowl of steaming rice and showcases the beautiful flavors of traditional Indonesian cuisine. Below is a detailed recipe to guide you through the preparation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | ½ block |
| Basil leaves | To taste |
| Sambal Ingredients: | |
| Red bird’s eye chili | 15 pieces |
| Red chili | 5 pieces |
| Garlic | 2 cloves |
| Shallots | 7 pieces |
| Tomato | 1 piece |
| Terasi (shrimp paste) | 1 small packet |
| Seasoning: | |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
Instructions
-
Prepare the Tempeh:
- Cut the tempeh into thin slices and fry them in hot oil until they are golden brown. Once cooked, remove them from the oil and let them drain on a paper towel to absorb excess oil.
-
Make the Sambal:
- Slice all the sambal ingredients (red bird’s eye chili, red chili, garlic, shallots, and tomato) while keeping the shrimp paste separate.
- In a frying pan, heat oil over medium heat and add the sliced ingredients, excluding the shrimp paste. Sauté until they are half-cooked and fragrant.
- Add the shrimp paste to the pan and continue to fry briefly until the mixture is well combined and aromatic. Turn off the heat.
-
Blend the Sambal:
- Transfer the sautéed sambal mixture to a mortar and pestle, or a blender, and grind it into a coarse paste. After grinding, return the sambal to the pan.
- Heat a little oil in the same pan and pour in the ground sambal. Add the salt, sugar, and flavor enhancer to taste, adjusting the seasoning as needed.
- Once the sambal is well-cooked and fragrant, stir in the washed basil leaves, mixing them thoroughly with the sambal.
-
Plate the Dish:
- Place the fried tempeh on a serving platter. Generously spoon the sambal over the tempeh, ensuring to cover it well.
- Lightly press down on the tempeh to infuse the flavors without breaking it apart.
-
Serve:
- This delicious Sambal Tempe Penyet Kemangi is now ready to be enjoyed as a perfect companion to steamed rice.
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 4 g |
Final Thoughts
Sambal Tempe Penyet Kemangi is a simple yet flavorful dish that showcases the essence of Indonesian culinary traditions. The combination of crispy tempeh and spicy sambal, paired with the freshness of basil, creates a delightful harmony of flavors that is sure to satisfy your taste buds. Enjoy it with steamed rice for a complete meal that is both nutritious and comforting.
By following these steps, you’ll create an authentic Indonesian dish that is perfect for any occasion. The balance of spice, texture, and fresh herbs makes this sambal tempe penyet a must-try for anyone looking to explore the delicious world of Indonesian cuisine!
