Tahu Penyet Kemangi: A Spicy Indonesian Delight
Tahu penyet kemangi is a beloved Indonesian dish that beautifully combines the soft texture of fried tofu with the vibrant flavors of spices and fresh basil. This recipe is not only easy to prepare but also packed with a punch, making it a perfect accompaniment to any meal or a satisfying dish on its own. Let’s dive into the preparation of this delightful dish that promises to awaken your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu (firm) | 3 pieces, fried until half cooked |
| Red bird’s eye chilies | 30 pieces |
| Garlic | 6 cloves |
| Shallots | 4 cloves |
| Candlenuts | 3 pieces |
| Sweet soy sauce | 1 teaspoon |
| Fresh basil | 1 bunch |
| Salt | to taste |
| Flavor enhancer | to taste |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
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Fry the Spices: Begin by frying the red bird’s eye chilies, garlic, shallots, and candlenuts in a pan until they are thoroughly cooked and aromatic. This step is crucial as it releases the essential oils and flavors of the spices.
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Pound the Ingredients: Once the spices are cooked, transfer them to a mortar and pestle (or a food processor if you prefer) and pound them until you achieve a smooth paste. This mixture will serve as the base of your dish, so ensure it is well-blended.
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Incorporate the Tofu: Add the fried tofu to the spice mixture and gently pound it again until the tofu is roughly mashed and integrated with the spices. You want a mix of smooth and chunky textures for the best experience.
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Season the Mixture: Stir in the sweet soy sauce, salt, and flavor enhancer. Mix everything well to ensure the tofu is evenly coated with the flavorful paste.
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Add Fresh Basil: Finally, incorporate the fresh basil into the mixture, gently folding it in until well distributed. The basil adds a fresh, aromatic touch that complements the spicy mixture beautifully.
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Taste and Adjust: Before serving, taste your mixture and adjust the seasoning as necessary. Add more salt or flavor enhancer according to your preference.
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Serve and Enjoy: Your Tahu Penyet Kemangi is now ready to be served! This dish is best enjoyed warm, accompanied by steamed rice or as a side to your favorite Indonesian dishes.
This Tahu Penyet Kemangi recipe is a fantastic way to experience the authentic flavors of Indonesia right in your kitchen. Whether you are hosting a dinner or just craving a comforting meal, this dish is sure to impress. Enjoy every bite and share the love of cooking with family and friends!
