Quick Chili Con Carne Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
- 2 yellow onions, chopped
- 1 green pepper, diced
- 1 lb lean ground beef
- 1 clove garlic, minced
- 2 cups tomato sauce
- 2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
Instructions:
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Sauté Vegetables and Beef: In a heavy 3-quart saucepan, heat oil over moderate heat for about a minute. Add onions, green pepper, ground beef, and garlic. Cook uncovered, stirring frequently, for 7-8 minutes until onions are soft and beef is browned.
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Add Seasonings and Sauce: Stir in tomato sauce, ground cumin, cayenne pepper, chili powder, oregano, and salt.
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Simmer: Cover the saucepan, reduce heat, and simmer for 20 minutes, stirring occasionally. If the mixture thickens too much, add 2-3 tablespoons of water.
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Add Beans: Stir in drained and rinsed pinto beans and kidney beans. Cover and simmer for an additional 5 minutes until beans are heated through.
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Serve: Serve the quick chili con carne hot, accompanied by a green salad.
This quick chili con carne recipe is perfect for a satisfying meal, combining the rich flavors of beef, spices, and beans in just under 40 minutes. It’s ideal for chilly winter evenings or whenever you crave a hearty Mexican-inspired dish that’s ready in no time. Enjoy this flavorful chili with your loved ones!
