Spicy Beef and Green Bean Stir-Fry

Title: Stir-Fried Green Beans with Beef

Ingredients:

• 1 handful of green beans (buncis)
• 2 slices of pre-cooked beef (daging sapi)
• 2 shallots
• 2 cloves of garlic
• To taste: Bird’s eye chilies (cabe rawit)
• Cooking oil
• Salt and seasoning (to taste)

Instructions:

1. Prepare the Ingredients:

   • Thinly slice the shallots and garlic.
   • Slice the bird’s eye chilies according to your spice preference.
   • Cut the green beans into diagonal slices.
   • Dice the pre-cooked beef into small cubes.

2. Sauté the Aromatics:

   • Heat cooking oil in a pan over medium heat.
   • Add the sliced shallots, garlic, and bird’s eye chilies to the pan.
   • Sauté until the shallots and garlic become fragrant and slightly golden.

3. Add the Beef and Beans:

   • Add the diced beef to the pan and stir-fry for a few minutes to combine with the aromatics.
   • Add the sliced green beans and continue to stir-fry.

4. Season and Cook:

   • Season the mixture with salt and seasoning to taste.
   • Stir-fry everything together for an additional 30 seconds, allowing the flavors to meld.

5. Serve:

   • Remove from heat and transfer to a serving dish.
   • Enjoy your stir-fried green beans with beef as a delightful side or main dish!

This recipe offers a quick and flavorful way to enjoy a classic combination of green beans and beef, perfect for a satisfying meal any day of the week.