Spicy Beef Liver and Bone Soup Delight

Tender Beef Bone Soup and Spicy Beef Liver Stew Recipe

Indulge in the comforting and flavorful combination of tender beef bone soup and spicy beef liver

Savory Beef Bone Soup and Spicy Beef Liver Stew

Experience the rich and hearty flavors of a traditional Indonesian dish with this recipe for beef bone soup and spicy beef liver stew. This comforting meal is perfect for any occasion, blending tender beef bones, savory spices, and creamy coconut milk. Follow the steps below to create a delightful and satisfying dish that will impress your family and friends.

Ingredients:

• Beef Bone Soup Base:

  • 1 container of beef bone soup with broth (about 200 grams)

• For the Beef Liver Stew:

  • 200 grams of beef liver, cleaned and cut into bite-sized pieces
  • 1 stalk of lemongrass, smashed
  • 2 pieces of nutmeg
  • 2 cloves of cloves
  • 1 stick of cinnamon
  • A pinch of black cumin seeds
  • 1 thumb-sized piece of ginger, smashed
  • 1 thumb-sized piece of galangal, smashed

• Ground Spice Mix:

  • 7 shallots
  • 5 cloves of garlic
  • 6 large red chilies
  • 6 bird’s eye chilies (or to taste)
  • 1 pack of grated coconut (kerisik)
  • 3 candlenuts
  • 1 teaspoon of ground coriander
  • Salt and seasoning to taste
  • Sweet soy sauce (kecap manis), to taste
  • Water, as needed
  • A little oil for sautéing

• For the Stew:

  • 200 ml of chicken coconut milk (Ayam Brand)

Instructions:

1. Prepare the Ingredients:

   • Start by thoroughly cleaning all ingredients. Set aside.

2. Blend the Spice Mix:

   • Chop the shallots, garlic, red chilies, and bird’s eye chilies. Blend them together until you achieve a smooth paste.

3. Sauté the Spices:

   • Heat a pan with a little oil. Sauté the blended spice paste until it becomes fragrant and the raw smell dissipates.

4. Combine Ingredients in Pressure Cooker:

   • Place the sautéed spice mix into the pressure cooker with the beef bone soup and beef liver pieces. Stir well to combine.

5. Add Aromatics and Seasoning:

   • Add the lemongrass, nutmeg, cloves, cinnamon stick, black cumin seeds, ginger, and galangal to the pressure cooker. Mix thoroughly.
   • Season with salt, seasoning, and sweet soy sauce according to your taste. Add water if needed to ensure there’s enough liquid.

6. Cook Under Pressure:

   • Close the pressure cooker and set it on high heat. Once the cooker starts to hiss and steam escapes from the valve, reduce the heat to low. Allow it to cook for about 20 minutes.

7. Finish with Coconut Milk:

   • After the cooking time is complete, release the pressure carefully. Open the lid and stir in the chicken coconut milk. Adjust the seasoning if needed.

8. Serve:

   • Your savory beef bone soup with spicy beef liver stew is now ready to enjoy. Serve hot and savor the delightful flavors.

Feel free to adjust the spiciness according to your preference and enjoy this hearty dish that’s sure to bring warmth and satisfaction to your table.