Savory Stir-Fried Yellow Noodles with Beef Sausage
Ingredients:
- 500 grams fresh yellow noodles
- 4 beef sausages, sliced
- 2 stalks green onions, chopped
- 2 stalks celery, chopped
- 3 cabbage leaves, thinly sliced
- 1/2 carrot, julienned
Seasoning:
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- A pinch of Italian herbs
- Salt to taste
- Cooking oil for sautéing
Instructions:
-
Prepare the Noodles:
Begin by washing the fresh yellow noodles under cold water. Allow them to soak for a few minutes, then drain and set aside. -
-
Sauté the Aromatics:
Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the finely chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant. -
Cook the Sausage:
Add the sliced beef sausages to the skillet. Cook them until they are browned and slightly crispy on the edges. -
Add Vegetables:
Incorporate the julienned carrots and sliced cabbage into the skillet. Stir-fry until the vegetables are tender but still crisp. -
Combine Noodles and Seasonings:
Add the drained yellow noodles to the pan. Pour in the soy sauce and oyster sauce, then sprinkle with white pepper, black pepper, and a pinch of Italian herbs. Stir everything together to ensure that the noodles are evenly coated with the seasoning. -
Adjust the Flavor:
Taste the mixture and adjust the seasoning with salt if needed. Continue to stir-fry for another few minutes until the noodles are heated through and the flavors are well combined. -
Serve:
Transfer the stir-fried noodles to serving plates. Garnish with additional green onions and a sprinkle of crispy fried shallots if desired. For a complete meal, top each serving with a fried egg.
Enjoy this delicious and hearty stir-fried yellow noodle dish, perfect for a quick and satisfying meal any day of the week!
