Chunky Cheese Dip Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: This savory Chunky Cheese Dip recipe has been passed down through generations, originating from a friendly neighbor who would always bring it to 4th of July cookouts. Its irresistibly rich and flavorful combination has won over the hearts (and taste buds) of countless individuals. With its hearty texture and bold taste, it’s no wonder that it’s a perennial favorite at gatherings. Prepare to be the star of any party with this crowd-pleasing dish!
Recipe Category: Cheese
Keywords: Meat, Less than 30 Minutes, Easy
Nutritional Information (per serving):
- Calories: 242.5
- Fat: 16.8g
- Saturated Fat: 9.1g
- Cholesterol: 66.7mg
- Sodium: 864.7mg
- Carbohydrates: 6.6g
- Fiber: 0.3g
- Sugar: 4g
- Protein: 16g
Ingredients:
- 1 pound ground beef
- 1 block (16 ounces) Velveeta cheese, cubed
- 1 can (10 ounces) tomatoes and green chilies, undrained
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon Tabasco sauce
Instructions:
- In a saucepan over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks.
- Once the meat is browned, carefully drain any excess grease from the saucepan.
- Add the cubed Velveeta cheese, undrained tomatoes and green chilies, Worcestershire sauce, chili powder, and Tabasco sauce to the saucepan with the cooked ground beef.
- Stir the ingredients together until the cheese is melted and all the ingredients are well combined.
- Allow the mixture to simmer gently for a few minutes, stirring occasionally to ensure even heating and blending of flavors.
- Once the dip is heated through and thoroughly blended, it’s ready to serve.
- Serve the Chunky Cheese Dip warm with your favorite dipping accompaniments. I personally recommend serving it with crunchy Doritos for an extra satisfying experience!
Cook’s Tips:
- For added flavor, you can customize this recipe by incorporating your favorite seasonings or additional ingredients such as diced onions, minced garlic, or sliced jalapeΓ±os.
- If you prefer a spicier dip, adjust the amount of Tabasco sauce or add a pinch of cayenne pepper to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the dip in the microwave or on the stovetop before serving.
Reviews:
One reviewer raved, “This Chunky Cheese Dip is absolutely addictive! It’s become a staple at all our family gatherings. I love how easy it is to make, and everyone always asks for the recipe!”
Indulge in the cheesy goodness of this Chunky Cheese Dip and watch it disappear before your eyes at your next gathering. With its simple preparation and irresistible taste, it’s sure to become a new favorite in your recipe collection. Enjoy! π§πΆοΈ
