Spicy Black Bean Mexican Tortilla Pizzas 🌶🧀🍕

Mexican Pizza Recipe 🇲🇽🍕

Overview:

Indulge in the delightful fusion of Mexican flavors and the classic appeal of pizza with this easy-to-make Mexican Pizza recipe. Perfect for a quick lunch or snack, this recipe combines the goodness of black beans, zesty salsa, and gooey cheese atop crispy corn tortillas. Let’s dive into creating this mouthwatering dish that’s sure to become a favorite in your recipe collection!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4 tortilla pizzas
• Cuisine: Mexican
• Difficulty: Easy
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Keywords: Cheese, Black Beans, Mexican, Spicy, Oven, Easy

Ingredients:

• 4 fat-free corn tortillas
• 1 can of black beans
• 1 cup salsa
• 8 ounces low-fat Monterey Jack cheese, shredded
• 1 cup low-fat Monterey Jack pepper cheese, shredded
• Optional toppings:
  • Chilies
  • Onion
  • Black olives

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Lightly coat a cookie sheet or jelly roll pan with oil spray to prevent sticking.

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2. Prepare Black Beans: Drain and rinse the black beans. Then, using a fork or potato masher, mash the black beans until they form a spreadable consistency.

3. Assemble the Tortillas: Place the corn tortillas on the prepared baking sheet. Spread the mashed black beans evenly over each tortilla.

4. Add Salsa: Next, spoon salsa over the black beans, covering them evenly. The salsa adds a burst of flavor and moisture to the pizza.

5. Sprinkle with Toppings: Get creative with your toppings! Sprinkle on chopped chilies for a spicy kick. Feel free to add sliced onions, black olives, or any other toppings of your choice.

6. Layer on the Cheese: Generously cover each tortilla with a layer of shredded low-fat Monterey Jack cheese. For an extra kick, mix in some shredded low-fat Monterey Jack pepper cheese for added flavor.

7. Bake: Place the assembled tortilla pizzas in the preheated oven. Bake for approximately 15 minutes or until the cheese is melted and bubbly, and the pizzas are heated through.

8. Serve and Enjoy: Once baked to perfection, remove the Mexican pizzas from the oven. Allow them to cool slightly before slicing into wedges. Serve hot and savor the delicious blend of flavors with each bite!

Nutritional Information (per serving):

• Calories: 301.4
• Total Fat: 12.8g
• Saturated Fat: 8.1g
• Cholesterol: 36.9mg
• Sodium: 709.1mg
• Total Carbohydrates: 23.9g
• Dietary Fiber: 8.2g
• Sugars: 2.3g
• Protein: 24.2g

Tips:

• Experiment with different toppings to suit your taste preferences. Try adding diced tomatoes, jalapeños, or cilantro for added freshness.
• For a crispy crust, lightly toast the corn tortillas before assembling the pizzas.
• Customize the level of spiciness by adjusting the amount of salsa and chilies used.
• Make a larger batch and freeze the assembled pizzas for quick and convenient meals later on.

Conclusion:

With its simple preparation and bold flavors, this Mexican Pizza recipe is a winner for busy weeknights or casual gatherings. Whether you’re a cheese lover or a fan of Mexican cuisine, this dish offers a satisfying and delicious experience that’s sure to please everyone at the table. Give it a try and enjoy a taste of Mexico in every bite! 🌶🧀🍕