Spicy Black Pepper Beef Sausages in Padang Sauce

Black Pepper Beef Sausages with Padang Sauce Recipe

Indulge in the flavorful delight of Black Pepper Beef Sausages with Padang Sauce, a savory dish that’s both simple and satisfying. This recipe features tender beef sausages enveloped in a rich and spicy sauce, perfect for a quick weeknight dinner or a casual gathering. Here’s how you can create this mouthwatering dish:

Ingredients:

• 3 medium-sized black pepper beef sausages
• 3 cloves garlic
• 2 shallots
• 1/2 onion, thinly sliced (optional)
• 3 red bird’s eye chilies
• 2 tablespoons chili sauce
• 1 tablespoon tomato sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 1/2 teaspoon ground black pepper
• 100 ml water
• A pinch of salt
• Oil for frying and sautéing

Instructions:

1. Prepare the Sausages: Slice the beef sausages according to your preference. Heat some oil in a pan over medium heat and fry the sausages until cooked through but not overly crispy. Once done, set them aside.

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2. Sauté the Aromatics: In the same pan, add a little more oil if needed. Sauté the garlic and shallots until they become fragrant and golden brown. If you’re using onion, add it at this stage and sauté until softened.

3. Make the Sauce: Add the water to the pan and bring it to a simmer. Stir in the chili sauce, tomato sauce, oyster sauce, sweet soy sauce, and ground black pepper. Mix well and let the sauce simmer until it starts to bubble and thicken slightly.

4. Combine and Cook: Add the fried sausages back into the pan along with the thinly sliced onion (if using). Stir well to coat the sausages evenly with the sauce. Cook for a few more minutes until the onions are tender and the sausages are heated through.

5. Serve: Once everything is well combined and the sauce has thickened to your liking, transfer the sausages and sauce to a serving dish. Enjoy this dish hot with steamed rice or as an accompaniment to your favorite side dishes.

This Black Pepper Beef Sausages with Padang Sauce recipe combines spicy, tangy, and savory flavors that are sure to please your palate. The balance of robust seasonings and the satisfying texture of the sausages makes it a delightful addition to your recipe collection.