Sapi Lada Hitam (Black Pepper Beef)
Ingredients
- 250 grams beef – tender cuts work best
- 1/2 onion – thinly sliced
- 2 cloves garlic – finely chopped
- 3 large red chilies – seeds removed
- 1 green bell pepper – cut into cubes
- 1 tablespoon black peppercorns – freshly ground
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon sesame oil
- 1/2 teaspoon beef bouillon powder
- Water – as needed
- Margarine – for sautéing
Instructions
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Cook the Beef:
- Start by boiling the beef until it becomes tender. Once tender, remove the beef from the pot and cut it into small pieces.
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Prepare the Sauté:
- In a pan, melt a generous amount of margarine over medium heat. Add the finely chopped garlic and sliced onion. Sauté until the onions become translucent and the garlic is fragrant.
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Combine the Ingredients:
- Incorporate the ground black pepper, oyster sauce, sweet soy sauce, sesame oil, and beef bouillon powder into the pan. Mix well to combine all the flavors.
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Add Water:
- Pour in a sufficient amount of water to create a saucy consistency. Stir well to combine with the sautéed mixture.
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Cook the Beef:
- Add the pre-cooked beef pieces into the pan. Stir well, ensuring the beef is well-coated with the sauce. Continue cooking until the beef absorbs the flavors and is thoroughly heated.
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Final Touches:
- Toss in the red chilies and green bell pepper cubes. Cook for an additional few minutes until the vegetables are tender-crisp.
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Serve:
- Taste and adjust seasoning if needed. Serve the Sapi Lada Hitam hot, paired with steamed rice or your favorite side dishes. Enjoy the savory and spicy flavors of this classic Indonesian dish.
Enjoy making this delightful Sapi Lada Hitam and relish the perfect harmony of tender beef and robust black pepper sauce. Perfect for any meal, this dish brings the rich flavors of Indonesian cuisine straight to your table. Happy cooking!
