Spicy Black Pepper Beef Stir-Fry

Daging Sapi Lada Hitam (Black Pepper Beef)

Ingredients:

• 1/2 kg beef, sliced
• 250 ml beef broth
• 1 onion, sliced
• 3 cloves garlic, crushed and minced
• 1 tomato, sliced
• 1 sachet of black pepper sauce
• Salt, to taste
• Coconut oil, for sautéing and frying

Instructions:

1. Prepare the Beef: Cut the beef into slightly thick, wide slices. Boil the beef in a pressure cooker until tender.
2. Flatten and Fry: Once tender, flatten the beef slices with a meat tenderizer and fry briefly in a little coconut oil.
3. Sauté the Aromatics: In a pan, sauté the sliced onion and minced garlic in coconut oil until fragrant.
4. Combine Ingredients: Add the fried beef slices to the pan. Pour in the black pepper sauce and the reserved beef broth (from boiling the beef).
5. Season and Simmer: Add salt to taste and the sliced tomato. Reduce the heat to low and let the mixture simmer until the liquid has reduced and thickened slightly.
6. Adjust and Serve: Taste and adjust the seasoning if necessary. Serve the black pepper beef hot.

Enjoy this savory and aromatic Daging Sapi Lada Hitam with steamed rice for a satisfying meal!