Title: Black Pepper Beef Stir-Fry
Ingredients:
- 500 grams beef (preferably sirloin or tender cuts)
- 3 tablespoons oyster sauce
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon black pepper powder
- 2-3 bird’s eye chilies (cabe rawit), sliced
- 1 red chili, sliced
- 1 bell pepper (optional, not included in the photo), sliced
- 1 tablespoon cornstarch (diluted in water)
- 1 tablespoon Indofood sambal sauce
- 3 cloves garlic, minced
- Salt to taste
- Sugar to taste
- 1 tablespoon vegetable oil for stir-frying
Instructions:
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Marinate the Beef: Begin by slicing the beef into thin strips and place them in a bowl. Add 3 tablespoons of oyster sauce, 3 tablespoons of sweet soy sauce (kecap manis), and 1 tablespoon of black pepper powder. Mix well and let the beef marinate for at least 1 hour.
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Prepare the Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add minced garlic and cook until fragrant.
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Cook the Beef: Add the marinated beef along with the marinade into the skillet. Stir-fry the beef, ensuring it is well-coated with the sauce and garlic. Season with a little salt and sugar to taste. Stir in 1 tablespoon of cornstarch that has been diluted in a small amount of water, which will help thicken the sauce.
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Add Vegetables: Incorporate the sliced red chili, bird’s eye chilies, and optional bell pepper into the pan. Stir in 1 tablespoon of Indofood sambal sauce and adjust the black pepper according to your preference. Continue to stir-fry the mixture until the beef is tender and the vegetables are cooked, about 10 minutes.
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Final Touches: Once the beef is fully cooked and tender, remove the pan from heat. Taste and adjust seasoning if necessary.
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Serve: Transfer the black pepper beef stir-fry to a serving dish. Enjoy it hot with steamed rice or noodles.
This flavorful and spicy black pepper beef stir-fry combines tender slices of beef with a savory and slightly spicy sauce, perfect for a quick and satisfying meal.
