Spicy Black Pepper Beef Stir-Fry with Onions

Sautéed Beef with Black Pepper and Onion (Tumis Daging Sapi Bombay Lada Hitam)

Ingredients:

• Beef:

  • 250 grams of beef
  • Marinade:
    • Salt to taste
    • Black pepper to taste
    • A pinch of ground coriander

• Sliced Ingredients:

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  • 2 cloves of garlic
  • 3 shallots
  • 1 onion
  • 3 red chilies (including bird’s eye chilies, adjust to taste)
  • 1 tomato
  • 1 tablespoon of soy sauce
  • Seasoning (optional)

Steps:

1. Prepare the Beef:

   • Slice the beef thinly, approximately 1 cm thick (similar to steak slices).
   • Marinate the beef slices with salt, black pepper, and ground coriander.
   • Allow the beef to marinate for 30 minutes to let the flavors absorb.

2. Grill the Beef:

   • Heat a non-stick pan and add a little margarine.
   • Grill the marinated beef on the pan until one side is cooked, then flip to cook the other side. Adjust the doneness to your preference.
   • Once cooked, slice the grilled beef into long strips.

3. Sauté the Ingredients:

   • In the same pan, sauté the garlic, shallots, and onion until they become soft.
   • Add the red chilies and tomato, stirring until well combined.
   • Add the beef strips back into the pan.
   • Season with additional black pepper and soy sauce. Adjust seasoning to taste. You can add more salt or seasoning if desired.
   • Mix everything well and taste to adjust the flavors.

4. Serve:

   • Remove from heat and serve immediately.

Note: I did not add extra salt during the sautéing process because the marinade provided enough seasoning. Additionally, I did not add any water, as I prefer the dish to be dry, and the beef was already tender.

Enjoy your delicious Sautéed Beef with Black Pepper and Onion! Perfect for a quick and flavorful meal.