Spicy Black Pepper Fried Eggs

Telur Ceplok Lada Hitam (Fried Eggs with Black Pepper Sauce)

Ingredients:

• 4 eggs

For the Sauce:

• 1 sachet of Saori black pepper sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 200 ml water
• 1 tomato, diced
• 1/2 onion, thinly sliced

Instructions:

1. Prepare the Eggs:

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   • Fry the eggs one by one until they are cooked to your liking. Set them aside.

2. Make the Sauce:

   • Heat a small amount of oil in a pan. Add the sliced onion and sauté until fragrant.
   • Add the sachet of Saori black pepper sauce and stir well.
   • Pour in the water, then add the soy sauce, sesame oil, Worcestershire sauce, and ground black pepper. Stir until the mixture boils.

3. Combine:

   • Place the fried eggs into the sauce mixture. Let them simmer so the sauce can infuse into the eggs.
   • Add the diced tomato and stir briefly. Turn off the heat.

4. Final Touch:

   • For an extra kick, you can add more ground black pepper to enhance the flavor. Taste the sauce and adjust the seasoning as desired. For a spicier dish, add sliced bird’s eye chilies when sautéing the onions.

Note: Adjust the amount of black pepper according to your preference. This dish pairs well with steamed rice and can be served as a delightful, peppery addition to any meal.

Enjoy this simple yet flavorful Telur Ceplok Lada Hitam, a perfect blend of savory black pepper sauce and the comforting taste of fried eggs. Whether for a quick lunch or a satisfying dinner, this dish is sure to please your taste buds with its aromatic and peppery goodness.