Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (fried sunny-side up) | 4 large eggs |
| Red shallots | 8 pieces |
| Garlic | 4 cloves |
| Bird’s eye chilies | 13 pieces (adjust to taste) |
| Tomato | 1 piece |
| Cooking oil | 6 tablespoons |
| Granulated sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Water | 1 cup (approximately) |
| Desaku Balado seasoning | 1 packet |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the red shallots, garlic, bird’s eye chilies, and tomato together until they form a smooth paste. This will be the flavorful base of your dish.
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Sauté the Spice Mixture: In a skillet, heat the cooking oil over medium heat. Once hot, add the ground spice mixture and sauté until it becomes fragrant and the oil starts to separate from the paste. This step is crucial for developing the rich flavors of the balado.
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Incorporate Seasoning: Add the packet of Desaku Balado seasoning along with the water. Stir well to combine, and bring the mixture to a boil. Allow it to simmer until it thickens and the oil surfaces, indicating that the spices are well cooked.
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Add the Eggs: Gently add the fried sunny-side-up eggs into the skillet, ensuring they are coated with the spicy mixture. Carefully stir to ensure the eggs absorb the flavors, allowing them to simmer in the sauce until the spices cling to the eggs.
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Final Touches: Taste the sauce and adjust with sugar and salt as needed. Cook for an additional minute, allowing the flavors to meld beautifully.
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Serve: Your spicy fried eggs are now ready to be served! Transfer them to a serving plate and enjoy the delightful combination of heat and richness, perfect alongside steamed rice or as part of a larger meal.
This Masak Telur Balado recipe showcases the vibrant flavors of Indonesian cuisine, providing a comforting yet exciting dish that is sure to impress. Enjoy the wonderful taste of the spices as they envelop each egg, making every bite a savory experience!