Spicy Blackberry Infused Vinegar

Spicy Blackberry Vinegar Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes
🥣 Yield: 1 quart

Description:

Make and share this Spicy Blackberry Vinegar recipe from lovewithrecipes.com.

Ingredients:

• 2 cups blackberries
• 2 cinnamon sticks
• 2 allspice berries
• 2 whole cloves
• 2 1/3 cups vinegar
• 2 cups sugar
• Fresh blackberries (for garnish)

Instructions:

1. Prepare Ingredients:

   • Break the cinnamon sticks into pieces.
   • Put all the spices on a square of cheesecloth and tie up with a piece of string.

2. Combine Vinegar and Sugar:

   • Put the vinegar and sugar into a large saucepan.
   • Stir over low heat until the sugar has completely dissolved.

3. Infuse with Spices:

   • Add the spice bag to the saucepan.
   • Bring to a boil, then lower the heat and simmer for 5 minutes.

4. Add Blackberries:

   • Incorporate the blackberries into the mixture.
   • Simmer for an additional 10 minutes.

5. Cool and Strain:

   • Remove the saucepan from heat and let the blackberry mixture cool completely.
   • Discard the spice bag.

6. Strain and Bottle:

   • Line a funnel with a double layer of cheesecloth.
   • Strain the flavored vinegar into sterilized bottles, leaving about 1/8-inch of space at the tops.
   • Add a few fresh blackberries to each bottle for visual appeal.

7. Seal and Label:

   • Seal the bottles securely.
   • Label each bottle with its contents and date.

8. Serve and Enjoy:

   • Your Spicy Blackberry Vinegar is now ready to use!

Nutritional Information (per serving):

• Calories: 2048.4
• Fat: 5.1g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 27.8mg
• Carbohydrates: 489.3g
  • Fiber: 49.2g
  • Sugar: 444.2g
• Protein: 12.8g

This Spicy Blackberry Vinegar is a delightful addition to salads, marinades, and even cocktails! Its vibrant color and tangy-sweet flavor will surely elevate your dishes and impress your guests. Make a batch today and add a splash of excitement to your culinary creations!