Ingredients
- 1 kg chicken wings
- 80 grams Kentucky fried chicken flour (brand: Sasa)
- 1 egg
For the Fire Sauce:
- 200 grams red chilies
- 50 grams bird’s eye chilies
- 3 cloves garlic, to taste
- 8 shallots, to taste
- 2 medium-sized tomatoes
- 50 grams chili sauce
- 2 kaffir lime leaves
- Brown sugar, to taste
- 2 tablespoons white sugar
- 1 tablespoon salt
Instructions
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Boil the cleaned chicken wings until cooked (approximately 10-15 minutes).
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Blend red chilies, bird’s eye chilies, garlic, shallots, and tomatoes until smooth.
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Once the chicken wings are cooked, drain them. Dip each wing into beaten egg, then coat with Kentucky fried chicken flour. Fry until golden brown.
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For the sauce, sauté the blended mixture until fragrant. Add kaffir lime leaves, chili sauce, brown sugar, white sugar, and salt. Cook until thickened.
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Once the sauce is ready, add the fried chicken wings. Stir until evenly coated.
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Serve hot and enjoy!
This fiery twist on classic chicken wings will surely spice up your mealtime. Perfect for gatherings or a flavorful snack, these Fire Chicken Wings are guaranteed to be a hit with family and friends.