Broccoli with Egg and Cornstarch
Ingredients:
- 1 medium-sized broccoli
- 2 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 2 red chilies, thinly sliced
- Salt and pepper, to taste
- Water, as needed
- 1 teaspoon cornstarch, dissolved in a little water
- 1 tablespoon soy sauce (Saori)
- 1 egg
Instructions:
-
Prepare the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and a pinch of salt. Cook for about 5-10 minutes until the broccoli is tender but still vibrant green. Drain and arrange the broccoli in a serving dish.
-
Sauté the Aromatics: In a skillet, heat a small amount of oil over medium heat. Add the garlic, shallots, and red chilies. Sauté until fragrant and golden.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Sauce: Crack the egg into the skillet and scramble with the aromatics. Stir in the soy sauce and a bit of water. Cook for a minute, then add the cornstarch mixture. Continue to stir until the sauce thickens.
-
Assemble the Dish: Pour the sauce over the arranged broccoli on the serving dish, ensuring it is well-coated.
-
Serve: Enjoy your broccoli with egg and cornstarch as a delightful side dish or light main course.
This recipe blends the crispiness of broccoli with a savory, slightly spicy sauce, creating a deliciously unique dish that’s both easy to prepare and pleasing to the palate.
