Recipe: Spicy Broiled Shark Steaks 🌶️🦈
Description: Dive into the bold flavors of Spicy Broiled Shark Steaks, a tantalizing recipe that packs a punch of heat and savory goodness. Perfect for a quick weeknight dinner, this dish is sure to impress with its zesty marinade and succulent texture.
- Category: Weeknight
- Keywords: Less than 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (1 Review)
- Calories: 166.2 per serving
- Servings: 4
- Prep Time: 35 minutes
- Cook Time: 32 minutes
- Total Time: 1 hour 7 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Swordfish steak |
| 2 | Green onions |
| 2 | Chili sauce |
| 2 | Dried basil |
| 1 | Reduced-sodium soy sauce |
| 1 | Orange juice |
| 1 | Gingerroot |
| 5-6 | Chili oil |
Instructions:
-
Preparation:
- Rinse the swordfish steak under cold water and pat it dry with paper towels to remove any excess moisture.
- Cut the swordfish into serving-size pieces, ensuring they are of uniform thickness for even cooking.
-
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Marinade:
- In a shallow bowl, combine finely chopped green onions, freshly squeezed orange juice, chili sauce, dried basil, grated gingerroot, reduced-sodium soy sauce, and chili oil.
- Mix the marinade ingredients well until they are thoroughly combined.
- Add the swordfish pieces to the marinade, ensuring they are fully coated. Allow them to marinate at room temperature for 20 minutes to absorb the flavors.
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Broiling:
- Preheat the broiler to high and position the oven rack about 4 inches from the heat source.
- Spray the unheated rack of a broiler pan with nonstick cooking spray to prevent sticking.
- Drain the marinated swordfish pieces, reserving the marinade for later use.
- Arrange the swordfish pieces on the prepared broiler rack, ensuring they are evenly spaced for even cooking.
- Broil the swordfish steaks for 5 minutes on one side until they are lightly browned and beginning to cook through.
- Carefully flip the swordfish steaks using a wide spatula to avoid breaking them apart.
- Brush the top side of the swordfish steaks with the reserved marinade, ensuring they are evenly coated.
- Continue broiling for an additional 5-7 minutes or until the swordfish flakes easily with a fork and is cooked through.
- Keep an eye on the swordfish while broiling to prevent burning and ensure it is cooked to perfection.
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Serving:
- Once the swordfish steaks are cooked to your desired level of doneness, remove them from the broiler.
- Transfer the broiled swordfish steaks to a serving platter, garnish with freshly chopped green onions or cilantro, if desired.
- Serve the Spicy Broiled Shark Steaks hot alongside your favorite side dishes, such as steamed rice, roasted vegetables, or a crisp salad.
- Enjoy the flavorful combination of spicy marinade and tender swordfish for a satisfying meal that’s bursting with taste.
Notes:
- Marinade Variation: Feel free to customize the marinade to suit your taste preferences by adjusting the amount of chili sauce, gingerroot, or chili oil. You can also add a splash of lime juice for an extra burst of citrus flavor.
- Cooking Tip: Ensure the swordfish steaks are of similar thickness to ensure even cooking. Thicker steaks may require additional broiling time, while thinner steaks may cook more quickly.
- Safety Precaution: Always handle raw seafood with care and follow proper food safety guidelines to prevent cross-contamination. Wash your hands thoroughly after handling raw fish and clean any surfaces or utensils that come into contact with the fish or marinade.
- Leftover Ideas: If you have any leftover Spicy Broiled Shark Steaks, they can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy them cold straight from the fridge or reheat them gently in the microwave or oven for a quick and delicious meal.
- Wine Pairing: Pair this flavorful dish with a crisp, citrusy white wine such as Sauvignon Blanc or a light-bodied Pinot Grigio to complement the spicy marinade and enhance the flavors of the swordfish.
- Presentation Tip: For an elegant presentation, serve the Spicy Broiled Shark Steaks on a bed of fluffy white rice or atop a vibrant green salad for a pop of color and freshness. Drizzle any remaining marinade over the dish for an extra burst of flavor.
- Allergy Information: This recipe contains soy sauce, which may not be suitable for individuals with soy allergies. Be sure to check ingredient labels and choose reduced-sodium soy sauce if needed. Additionally, you can omit or substitute any ingredients to accommodate dietary restrictions or preferences.
