Cabbage Bhurji Recipe
This Cabbage Bhurji offers a delightful twist on the traditional Bhurji by substituting onions with cabbage, bringing a fresh crunch and unique flavor to the dish. Packed with aromatic spices and a protein boost from eggs, it’s a healthy and satisfying dish that makes the perfect addition to your breakfast table or lunch. Serve it with toasted bread, Ragi Wheat Phulka, or a side of Palak Raita for a wholesome meal that’s both nutritious and filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose) | 2 cups, grated |
| Whole Eggs | 2 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Ginger | 1-inch piece, grated |
| Garlic | 4 cloves, minced |
| Green Chillies | 3, chopped |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric powder (Haldi) | 1/8 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Salt | To taste |
| Mint Leaves (Pudina) | 2 sprigs, for garnish |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 2-3
Instructions
- Prepare the base: Start by heating some oil in a pan or wok over medium heat. Once hot, add the grated ginger, minced garlic, and cumin seeds. Allow the cumin seeds to splutter, releasing their fragrance.
- Add cabbage and chilies: Now, add the grated cabbage along with chopped green chilies. Stir-fry the mixture, letting the cabbage soften and cook down, which should take about 5–7 minutes.
- Seasoning: Sprinkle in the salt, black pepper powder, turmeric powder, red chili powder, and coriander powder. Mix the spices into the cabbage evenly, ensuring every piece is well-coated with the flavorful seasonings. Add a few sprigs of fresh mint leaves to infuse some aromatic freshness.
- Cook the eggs: On the side, crack the whole eggs into a bowl and beat them thoroughly. Once the cabbage mixture is ready, create a small well in the center of the pan and pour in the beaten eggs. Stir continuously, scrambling the eggs as they cook. Ensure the eggs don’t overcook, as they should remain soft and creamy. Continue stirring until the eggs are fully incorporated with the cabbage and spices, forming a luscious scramble.
- Serve and enjoy: Once the eggs are cooked and the cabbage has absorbed the spices, turn off the heat. Serve the Cabbage Bhurji hot, garnished with extra mint leaves. It pairs beautifully with toasted bread, Ragi Wheat Phulka, or even a cooling Palak Raita.
Tips
- For an extra flavor boost, try adding a pinch of garam masala or amchur (dry mango powder) towards the end of cooking.
- If you prefer a spicier version, you can increase the amount of green chilies or add a sprinkle of red chili flakes.
- To make the dish more filling, add some boiled potatoes or peas along with the cabbage for added texture and nutrients.
Cabbage Bhurji is a wonderful, healthy option that showcases the versatility of cabbage while keeping the essence of a classic egg scramble. Whether you’re looking for a quick breakfast or a light lunch, this dish is sure to please the entire family.
