Spicy Artichoke/Spinach Dip Recipe

Overview:

This Spicy Artichoke/Spinach Dip recipe is a quick party favorite, perfect for entertaining guests or enjoying while watching the game. Bursting with flavor, this dip is sure to satisfy your cravings, especially if you have a penchant for Cajun-inspired dishes. With a prep time of just 20 minutes and a total cook time of 30 minutes, you can whip up this delectable dip in under an hour. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Ingredients:

• 1 can artichoke hearts
• 1 package cream cheese
• 4-6 tablespoons milk
• 1 cup grated parmesan cheese
• 4 garlic cloves
• 3/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green onion
• 1 cup sliced mushrooms
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• Salt, to taste
• Pepper, to taste
• Cayenne pepper, to taste
• 1/2 cup bread crumbs (for topping)

Nutritional Information:

• Calories: 291.7
• Fat: 23g
• Saturated Fat: 11.6g
• Cholesterol: 50.2mg
• Sodium: 451.6mg
• Carbohydrates: 13.9g
• Fiber: 3.5g
• Sugar: 1.2g
• Protein: 9.8g

Instructions:

1. Prepare the Vegetables:

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   • In a saucepan, heat olive oil and butter over medium heat.
   • Add chopped onions, green onions, celery, and garlic cloves to the saucepan.
   • Simmer until the onions are soft and translucent.

2. Prep the Artichokes and Spinach:

   • Drain and chop the artichoke hearts and mushrooms using a food processor.
   • Thaw and drain the spinach (if using frozen), then chop it finely. Fresh spinach can also be used as a substitute.

3. Prepare the Cheese Mixture:

   • In a medium-sized pot, combine milk, cream cheese, and grated parmesan cheese.
   • Bring the mixture to a soft boil over medium heat.

4. Season to Taste:

   • Add salt, pepper, and cayenne pepper to the cheese mixture, adjusting the seasoning according to your preference.

5. Incorporate Ingredients:

   • Once the cheese mixture is ready, add the sautéed vegetables from the saucepan.
   • Gradually whisk in the flour to prevent lumps, stirring constantly.

6. Simmer and Combine:

   • Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
   • In a medium baking dish, combine the chopped artichoke hearts, spinach, and mushrooms with the cheese mixture from the pot. Ensure that the mixture is no more than two inches thick in the dish.

7. Top and Bake:

   • Sprinkle a light layer of bread crumbs over the top of the dip.
   • Cover the baking dish and bake in a preheated oven at 350°F (175°C) for 15 minutes.

8. Final Bake:

   • After 15 minutes, uncover the dish and bake for an additional 15 minutes, allowing the dip to become bubbly and golden brown on top.

9. Serve and Enjoy:

   • Once baked to perfection, remove the dip from the oven and serve it hot.
   • Accompany the dip with your favorite chips or thinly sliced French bread, toasted to perfection with a mixture of garlic and butter.

Serving Suggestions:

For a delightful presentation, serve the Spicy Artichoke/Spinach Dip alongside an assortment of crunchy chips or toasted French bread slices. You can also garnish the dip with fresh herbs like parsley or chives for an extra pop of color and flavor. Don’t forget to pair this indulgent dip with your favorite beverages for a truly enjoyable snacking experience!

Conclusion:

Whether you’re hosting a casual get-together or simply craving a flavorful snack, this Spicy Artichoke/Spinach Dip is sure to be a hit! With its creamy texture, savory ingredients, and spicy kick, it’s bound to disappear quickly from the party table. So gather your ingredients, follow the simple steps, and get ready to delight your taste buds with this irresistible dip! 🌶️🧀