Crawfish Etouffee Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the authentic flavors of Louisiana with this classic Crawfish Etouffee recipe, passed down from a true Cajun friend. Bursting with rich Cajun flavors, this dish is a testament to genuine Southern cooking, with succulent crawfish tails simmered to perfection in a savory sauce. With minimal carbs and maximum taste, it’s a must-try for any Cajun cuisine enthusiast!
Recipe Category:
Crawfish
Keywords:
Cajun, Very Low Carbs, < 60 Mins
Nutritional Information (per serving):
- Calories: 403.8
- Fat Content: 25.3g
- Saturated Fat Content: 15g
- Cholesterol Content: 303.9mg
- Sodium Content: 332.3mg
- Carbohydrate Content: 8.7g
- Fiber Content: 1.4g
- Sugar Content: 2.5g
- Protein Content: 34.7g
Ingredients:
- 1 onion
- 1 green bell pepper
- 3 celery ribs
- 1/2 cup butter
- 2 cups crawfish tails
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 1/4 cup water (for cornstarch mixture)
- Green onion (for garnish)
- Salt, pepper, and Tony Chachere’s Creole Seasoning (to taste)
Instructions:
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Sauté Aromatics: In a heavy saucepan, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery ribs. Sauté until the vegetables are softened and aromatic.
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Add Crawfish Tails: Once the vegetables are tender, add the crawfish tails to the saucepan. If the crawfish tails still have fat on them, don’t remove it, as it adds richness to the dish.
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Simmer: Pour in 1 1/2 cups of water into the saucepan with the crawfish mixture. Cover the saucepan and let it simmer gently for about 30 minutes, allowing the flavors to meld together.
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Thicken Sauce: In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Slowly pour the cornstarch mixture into the simmering crawfish mixture, stirring continuously to prevent lumps. Allow the etouffee to simmer for an additional 10 minutes, or until the sauce has thickened to your desired consistency.
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Season to Taste: Season the Crawfish Etouffee with salt, pepper, and Tony Chachere’s Creole Seasoning according to your taste preferences. Adjust the seasoning as needed to enhance the flavors of the dish.
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Serve: Once the etouffee has thickened to perfection, ladle it over hot cooked rice. Garnish with freshly chopped green onions for a pop of color and added flavor.
Serving Suggestions:
- Enjoy this Crawfish Etouffee as a hearty main course alongside fluffy white rice or crusty French bread for soaking up the delicious sauce.
- Pair it with a crisp green salad dressed with a tangy vinaigrette for a refreshing contrast to the rich flavors of the etouffee.
- Serve it at your next gathering or potluck to impress your guests with a taste of authentic Cajun cuisine.
Tips:
- For an extra kick of flavor, add a dash of hot sauce or a sprinkle of Cajun seasoning to the etouffee before serving.
- If you can’t find fresh crawfish tails, frozen ones work just as well. Thaw them before adding them to the recipe.
- Feel free to customize the vegetables in this dish based on your preferences. Bell peppers, onions, and celery are classic choices, but you can also add diced tomatoes or garlic for extra depth of flavor.
Enjoy Your Cajun Culinary Adventure!
Immerse yourself in the vibrant flavors of Louisiana with this soul-satisfying Crawfish Etouffee recipe. Whether you’re a seasoned Cajun cook or a novice in the kitchen, this dish is sure to impress with its bold taste and comforting appeal. Serve it up with a smile and savor every delicious bite! 🦐🌶️🍚
