New Orleans Chili Con Carne With Beans Recipe 🌶️🥫

Overview:

This New Orleans Chili Con Carne with Beans recipe is a delightful fusion of hearty ingredients, bursting with Cajun flavors. Perfect for a chilly winter evening or whenever you’re craving something spicy and satisfying, this dish is a favorite go-to in many households. Best of all, it’s quick and easy to prepare, making it ideal for busy weeknights when you need a filling meal in a hurry.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Serves: 4

Ingredients:

• 1 can (approx. 14 oz) stewed tomatoes
• 1 can (approx. 8 oz) tomato sauce
• 1 kielbasa sausage, chopped into bite-size pieces
• 1 onion, diced
• 1 green pepper, diced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 can (approx. 15 oz) kidney beans, drained and rinsed

Instructions:

1. Prepare Ingredients:

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   • Begin by chopping the kielbasa sausage into bite-size pieces.
   • Dice the onion and green pepper, setting them aside until needed.

2. Brown Meat and Vegetables:

   • In a large skillet over medium heat, brown the chopped kielbasa sausage.
   • Add the diced onion and green pepper to the skillet with the sausage.
   • Sautee the mixture until the vegetables are tender and fragrant.

3. Simmer with Seasonings:

   • Once the vegetables are tender, add the stewed tomatoes and tomato sauce to the skillet.
   • Sprinkle in the chili powder, cumin, and cayenne pepper, stirring well to combine.
   • Cover the skillet and allow the chili to simmer for approximately 15 minutes, allowing the flavors to meld together.

4. Incorporate Kidney Beans:

   • After 15 minutes of simmering, stir in the drained and rinsed kidney beans.
   • Continue to heat the chili for an additional 10 minutes, or until the beans are heated through and the flavors have fully developed.

5. Serve and Enjoy:

   • Once heated through, your New Orleans Chili Con Carne with Beans is ready to be served!
   • Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
   • Serve alongside warm cornbread or crusty French bread for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 505.7
• Fat: 32.3g
  • Saturated Fat: 10.7g
• Cholesterol: 74.8mg
• Sodium: 1918.3mg
• Carbohydrates: 33.7g
  • Fiber: 9.3g
  • Sugar: 12.2g
• Protein: 22.1g

Recipe Notes:

• Customization: Feel free to customize this chili to suit your taste preferences. You can adjust the spice level by increasing or decreasing the amount of cayenne pepper, or add additional vegetables such as corn or diced tomatoes for extra texture and flavor.
• Storage: This chili stores well in the refrigerator for up to 3-4 days, making it perfect for meal prep or enjoying leftovers for lunch.
• Freezing: You can also freeze leftovers in airtight containers for up to 3 months. Simply thaw overnight in the refrigerator and reheat on the stove or in the microwave for a quick and convenient meal.
• Variations: Experiment with different types of beans, such as black beans or pinto beans, for a unique twist on this classic dish. You can also substitute the kielbasa sausage with ground beef, turkey, or chicken for a lighter alternative.

This New Orleans Chili Con Carne with Beans recipe is sure to become a staple in your household, providing warmth and comfort with every savory spoonful. Enjoy the rich flavors of the Cajun-inspired cuisine, and savor the simplicity of this easy-to-make dish! 🍲✨