Rajun’ Cajun Casserole 🍤🌶️
Cook Time: 32 minutes
Prep Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 4
Description:
This Rajun’ Cajun Casserole is a flavorful, spicy combination of shrimp, sausage, and rice, offering a taste of Southern comfort with a kick! 🔥 Adjust the heat to your liking by playing with the amount of spices used in this dish, perfect for a weeknight dinner that’s hearty and satisfying. 🍚
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Medium Shrimp |
| 1/2 – 3/4 | Smoked Sausage |
| 1 | Onion |
| 1 | Celery Rib |
| 1 | Green Bell Pepper |
| 2 | Garlic Cloves |
| 1 | Can Diced Tomatoes (with basil, oregano, and garlic) |
| 1 | Cup Fat-Free Chicken Broth |
| 1 3/4 – 2 | Cups Long-Grain White Rice |
| 1/8 – 1/2 | Teaspoon Cayenne Pepper |
| 3/4 | Teaspoon Cajun Seasoning |
Instructions:
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Prepare Ingredients: Begin by gathering your ingredients. Peel and devein the shrimp, chop the onion, celery, green bell pepper, and mince the garlic.
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Sauté Smoked Sausage: In a large non-stick skillet over medium-high heat, sauté the smoked sausage slices for 3-4 minutes, or until they are nicely browned and release their flavorful oils.
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Add Aromatics: To the skillet, add in the chopped onion, celery, green bell pepper, and minced garlic. Sauté everything together for 2-3 minutes until the vegetables soften and become aromatic.
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Season the Dish: Now, it’s time to add in the diced tomatoes, fat-free chicken broth, cajun seasoning, and cayenne pepper. Stir everything together well, letting the flavors meld and mingle.
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Simmer with Rice: Bring the mixture to a gentle boil. Once bubbling, stir in the long-grain white rice. Lower the heat to a simmer, cover the skillet with a lid, and let it cook for 15-20 minutes. This allows the rice to absorb all those delicious flavors and become tender.
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Add Shrimp: Uncover the skillet and stir in the peeled and deveined shrimp. Continue cooking for an additional 3-5 minutes, or until the shrimp turn a beautiful pink color and are cooked through.
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Serve and Enjoy: Your Rajun’ Cajun Casserole is now ready! Serve it hot, garnished with some fresh parsley or a sprinkle of green onions for a pop of color and added flavor.
Notes:
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Adjusting Spice Levels: The cajun seasoning and cayenne pepper provide the heat in this dish. Feel free to adjust these to your preference. If you like it extra spicy, add more cayenne!
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Rice Choice: Long-grain white rice works best for this casserole, but you can also try it with brown rice for a nuttier flavor and added fiber.
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Make it a Meal: This casserole is a complete meal on its own, but you can also serve it with a side of crusty bread or a simple green salad for a well-rounded dinner.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to keep it moist.
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Recipe Inspiration: This recipe is inspired by the flavors of the South, bringing together classic ingredients in a delightful, spicy casserole. Perfect for cozy evenings or when you’re craving a taste of Louisiana cuisine! 🦐🌶️
