New Orleans Shrimp Creole 🍤

Description:

Looking to spice up your game day spread or impress your loved ones with a taste of the Big Easy? Look no further than this New Orleans Shrimp Creole recipe! Inspired by the vibrant flavors of Mardi Gras, this dish is the epitome of southern comfort, perfect for any occasion. Serve it over fluffy rice or with warm, crusty buns to soak up every last bit of the rich, flavorful sauce. Whether you’re hosting a potluck or simply craving a hearty meal, this shrimp creole is sure to delight your taste buds and transport you to the bustling streets of New Orleans.

Recipe Overview:

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: Varies

Ingredients:

Instructions:

1. Cook Bacon: In a large skillet over medium-high heat, fry the bacon until crisp, about 6 minutes. Using a slotted spoon, remove the bacon to a plate, leaving 2 tablespoons of bacon drippings in the skillet (the best part!). Reduce the heat to medium.

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2. Sauté Vegetables: Add the yellow onion, green onion, green bell peppers, celery, and garlic to the skillet. Sauté until tender, about 6 to 7 minutes, allowing the flavors to meld together beautifully.

3. Add Tomatoes and Seasonings: Stir in the plum tomatoes, tomato paste, broth, red wine vinegar, dry mustard, Tabasco sauce, salt, and freshly ground pepper. Return the cooked bacon to the pan, infusing the dish with its smoky goodness.

4. Simmer: Reduce the heat to medium-low and simmer the mixture uncovered for 20 minutes, allowing the flavors to develop and intensify. Stir occasionally to prevent sticking.

5. Incorporate Wine and Shrimp: Pour in the dry red wine and add the shrimp to the skillet. Cook until the shrimp turn pink and are cooked through, about 5 minutes, ensuring they are tender and succulent.

6. Serve: Once the shrimp are cooked to perfection and the sauce has thickened slightly, remove the skillet from the heat. Serve the New Orleans Shrimp Creole hot over a bed of fluffy rice or alongside warm, crusty buns for a truly indulgent experience.

7. Enjoy: Garnish with additional green onions or a sprinkle of fresh parsley for a pop of color and freshness. Dive in and enjoy the rich, aromatic flavors of this New Orleans-inspired masterpiece, transporting your taste buds to the heart of the French Quarter with every bite.

Nutrition Information (Per Serving):

• Calories: 269.2
• Fat: 9.5g
  • Saturated Fat: 2.8g
• Cholesterol: 154.7mg
• Sodium: 1534.5mg
• Carbohydrates: 19.8g
  • Fiber: 5g
  • Sugar: 10.5g
• Protein: 21.6g

Recipe Notes:

• Customization: Feel free to adjust the level of spiciness by adding more or less Tabasco sauce according to your taste preferences. You can also incorporate additional vegetables such as okra or bell peppers for extra flavor and texture.
• Make-Ahead: This dish can be prepared in advance and reheated just before serving, making it perfect for meal prep or entertaining guests.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave until heated through.
• Wine Pairing: Pair this New Orleans Shrimp Creole with a crisp white wine or a light-bodied red to complement the bold flavors of the dish and enhance your dining experience.

Indulge in the soulful flavors of the South with this irresistible New Orleans Shrimp Creole recipe, guaranteed to be a hit at your next gathering or family dinner. Laissez les bons temps rouler! 🎉