Lele Siram Cabe Bawang
Experience the delightful flavors of Indonesia with this vibrant Lele Siram Cabe Bawang, a dish that brings together fresh catfish with a spicy and aromatic sauce. Perfect for a family meal or a gathering, this recipe is sure to impress with its bold flavors and enticing aroma. Let’s dive into the ingredients and the preparation steps that will take you on a culinary journey.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele), cleaned | 5 whole |
| Red curly chilies (Cabai merah keriting) | 4 pieces |
| Bird’s eye chilies (Rawit gendut) | 3 pieces |
| Shallots (Bawang merah) | 4 cloves |
| Garlic (Bawang putih) | 3 cloves |
| Green onion (Daun bawang) | 1 stalk |
| Fried fish seasoning mix (Bumbu ikan goreng) | 1/2 sachet (such as Bumbu Racik) |
| Salt, sugar, and pepper to taste | As needed |
| Shrimp paste (Terasi) | 1/2 block (such as Terasi ABC) |
| Candlenut (Kemiri), crushed | 1 piece |
Instructions
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Prepare the Fish: Begin by cleaning the catfish thoroughly under running water. Once clean, rub the fish with the fried fish seasoning mix, ensuring an even coating. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
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Prepare the Spice Mixture: While the fish is marinating, finely slice the red curly chilies, bird’s eye chilies, shallots, and garlic. In a pan over medium heat, combine these sliced ingredients along with the crushed candlenut and shrimp paste. Sauté until fragrant and the shallots turn translucent.
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Cooking the Spices: Once the spices are aromatic and sizzling, add a splash of water to the pan to create a sauce. Allow the mixture to simmer, stirring occasionally, until it begins to bubble vigorously.
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Cook the Fish: Gently place the marinated catfish into the bubbling spice mixture. Cover the pan and cook until the fish is fully cooked and the spices have infused into the flesh, typically about 10-15 minutes, depending on the size of the fish.
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Finishing Touch: After the fish is cooked, add the sliced green onion into the pan. Stir gently to combine and let it cook for an additional minute to soften the green onion.
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Serve: Your Lele Siram Cabe Bawang is now ready to be served! Plate the fish with a generous amount of the spicy sauce poured over the top. This dish pairs wonderfully with steamed rice.
Nutritional Information
| Nutritional Element | Per Serving (Approx.) |
|---|---|
| Calories | 300-350 |
| Protein | 25 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Sodium | 500 mg |
This Lele Siram Cabe Bawang is a vibrant celebration of Indonesian cuisine, perfectly balancing the richness of the fish with the heat and aroma of the spices. Enjoy this dish with family and friends, and let every bite transport you to the heart of Indonesia!
