Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tuna fish | 1 |
| All-purpose flour | To coat |
| Cooking oil | For frying |
| Lime juice | From 1 lime |
| Spice blend (ground) | |
| – Garlic cloves | 3 |
| – Shallots | 2 |
| – Coriander | To taste |
| – Ground black pepper | To taste |
| – Salt | 1 tsp |
| – Fresh turmeric | 1 piece (thumb-sized) |
Instructions
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Prepare the Tuna: Start by filleting the tuna, ensuring that any small bones are removed. Rinse the fillets under cold water and pat them dry with a paper towel.
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Marinate: Squeeze fresh lime juice over the tuna fillets, allowing it to infuse the fish with a refreshing tang.
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Apply the Spice Mix: Rub the ground spice blend evenly over the fillets, ensuring they are well-coated. Let the seasoned fillets marinate in the refrigerator for 15 to 30 minutes to allow the flavors to meld.
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Coat in Flour: After marinating, take the fillets and roll them in all-purpose flour until completely covered, creating a protective layer that will yield a delightful crispness.
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Fry to Perfection: Heat cooking oil in a frying pan over medium-high heat. Once hot, gently place the floured fillets into the oil. Fry until they turn a beautiful golden brown, approximately 3-4 minutes on each side.
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Serve: Once cooked, remove the fillets from the oil and drain on paper towels to absorb any excess oil. Serve hot, ideally with sambal terasi for an extra burst of flavor.
Enjoy your crispy fried tuna fillets as a delectable main dish that’s sure to impress!