Impossible Chilies-Cheese Pie 🥧
Description:
Indulge in the irresistible flavors of this Impossible Chilies-Cheese Pie! This recipe is a delightful creation that combines the heat of green chilies with the creamy richness of cheddar cheese, all baked into a savory pie. Perfect for any occasion, this dish is a crowd-pleaser that will have everyone coming back for more.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: One 9 or 10″ pie
- Category: Cheese
- Keywords: High In…, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 505.5
- Fat: 34.4g
- Saturated Fat: 19.6g
- Cholesterol: 231.9mg
- Sodium: 812.2mg
- Carbohydrates: 21.3g
- Fiber: 1g
- Sugar: 4.9g
- Protein: 28g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Green chilies |
| 4 | Cheddar cheese |
| 2 cups | Milk |
| 1 cup | Bisquick |
| 4 | Eggs |
Instructions:
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Preheat Oven: Heat your oven to 425°F (220°C). This ensures that it’s ready when your pie is prepared.
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Grease Pie Plate: Take a 9 or 10″ pie plate and generously grease it to prevent sticking.
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Prepare Chilies and Cheese: Sprinkle the green chilies and cheddar cheese evenly across the bottom of the greased pie plate. This creates a flavorful base for your pie.
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Blend Wet Ingredients: In a blender or food processor, combine the milk, Bisquick, and eggs. Blend the mixture for 15-20 seconds until smooth and well combined. This forms the batter for your pie.
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Pour Batter: Carefully pour the blended mixture over the chilies and cheese in the pie plate. Ensure it spreads evenly to cover the entire surface.
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Bake: Place the pie plate in the preheated oven and bake for 25-30 minutes. Keep an eye on it, and once a knife inserted near the middle comes out clean, the pie is ready.
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Let it Rest: Once baked, remove the pie from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice.
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Serve: Enjoy your Impossible Chilies-Cheese Pie! This dish pairs wonderfully with sour cream, salsa, or guacamole for added flavor and freshness.
Tips:
- For extra spice, consider using diced jalapeños or adding a pinch of cayenne pepper to the batter.
- Feel free to customize the cheese blend according to your preferences. Monterey Jack or pepper jack cheese can add a unique twist to this recipe.
- Ensure the pie is cooked through by inserting a knife near the center. If it comes out clean, the pie is ready to be served.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.
Indulge in the delightful fusion of flavors with this Impossible Chilies-Cheese Pie recipe. Perfect for a cozy dinner or a casual gathering, this dish is sure to become a favorite in your recipe collection. Enjoy the cheesy goodness with a hint of spice in every bite!
