Rotel Dip Recipe ๐ง๐ถ๏ธ
Overview:
Make and share this delicious Rotel Dip recipe from lovewithrecipes.com. It’s a perfect appetizer or party snack, especially for those who love a bit of spice in their lives. This recipe is beginner-friendly and can be whipped up in just 30 minutes!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 15
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2 lbs ground beef
- 2 lbs Velveeta cheese
- 2 cans Rotel Tomatoes
Nutritional Information (per serving):
- Calories: 316.7
- Fat: 22.2g
- Saturated Fat: 12.2g
- Cholesterol: 88.9mg
- Sodium: 1086.9mg
- Carbohydrates: 7.2g
- Fiber: 0g
- Sugar: 4.8g
- Protein: 21.2g
Instructions:
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Brown the Ground Beef: In a large skillet or pan, brown the ground beef over medium heat, breaking it apart with a spoon or spatula as it cooks. This should take about 8-10 minutes until the beef is fully cooked and no longer pink.
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Drain the Beef: Once the ground beef is cooked, carefully drain any excess grease or fat from the pan.
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Add the Rotel Tomatoes: Pour the cans of Rotel tomatoes into the skillet with the cooked ground beef. Stir well to combine.
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Cook Down: Allow the mixture to cook down for a few minutes, stirring occasionally, until some of the liquid evaporates and the flavors meld together.
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Prepare the Velveeta Cheese: While the beef and tomatoes are cooking, cut the Velveeta cheese into small cubes. This will help it melt more easily and evenly.
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Add the Cheese: Once the beef and tomatoes have cooked down slightly, add the cubed Velveeta cheese to the skillet.
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Melt the Cheese: Stir continuously until all the cheese has melted and the mixture is smooth and creamy. This should take another 5-7 minutes.
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Serve: Once the cheese is fully melted and the dip is heated through, remove the skillet from the heat. Transfer the Rotel Dip to a serving dish or keep it warm in a slow cooker or fondue pot for serving.
Tips:
- For extra flavor, you can add a sprinkle of your favorite seasoning blend such as taco seasoning, chili powder, or cumin.
- Customize the level of heat by using mild, medium, or hot varieties of Rotel tomatoes.
- Serve the Rotel Dip with your favorite dippers such as tortilla chips, crackers, pretzels, or sliced vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until heated through.
Enjoy your Spicy Rotel Dip! ๐๐ง
