Spicy Chicken and Veggie Capcay Stir-Fry

Title: Spicy Chicken and Vegetable Capcay

Ingredients:

• 1 chicken breast or fillet
• 1 egg
• Meatballs (Bakso)
• Sausages (Sosis)
• 1 small cauliflower
• 1 carrot
• 2 ears of baby corn
• Green leafy vegetables (Sawi hijau)
• Ground Spices:
  • 2 garlic cloves
  • 1 candlenut
  • Black pepper (I use Ladaku brand)
• Seasoning:
  • Salt
  • Granulated sugar
  • MSG or seasoning powder
  • Tomato sauce
  • Chili sauce
  • Water

Instructions:

1. Prepare the Ingredients: Cut the chicken breast into bite-sized pieces and rinse thoroughly. Drain well. Slice the vegetables into uniform pieces.

2. Make the Spice Paste: Using a mortar and pestle or a food processor, grind the garlic cloves, candlenut, and black pepper into a smooth paste.

3. Cook the Chicken: Heat oil in a large pan over medium heat. Add the chicken pieces and sauté until they are cooked through and golden brown.

4. Add the Spice Paste: Stir in the ground spice paste and cook, stirring frequently, until fragrant.

5. Add Vegetables and More Ingredients: Add the sliced vegetables, meatballs, and sausages to the pan. Gradually pour in a small amount of water to create a broth. Crack the egg directly into the pan and stir to scramble it gently.

6. Season the Dish: Add the chili sauce, tomato sauce, salt, sugar, and MSG or seasoning powder to taste. Stir well to combine all the ingredients.

7. Simmer: Allow the mixture to simmer until the vegetables are tender and the flavors meld together. Taste and adjust the seasoning as needed.

8. Serve: Once the dish is ready and the flavors are balanced, remove from heat. Serve hot with crispy tofu fritters or other desired accompaniments.

Enjoy this vibrant and flavorful spicy capcay as a delicious main course or a hearty side dish!