Title: Jeletet Murni’s Spicy Chicken Bone Seblak
Ingredients:
- 1 handful of boiled crackers (drained and soaked in plain water)
- 1 chicken leg (boiled with garlic powder, ground ginger, ground pepper, sugar, and salt, then drained)
- 1 egg
- 1/2 stalk of green onions (sliced)
- 3 cloves of garlic
- 1 clove of shallot
- 1 candlenut
- 3 tbsp chili powder
- 1 tsp galangal powder
- Salt, to taste
- Sugar, to taste
- Ground pepper, to taste
- A little water
Steps:
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Grind shallot, garlic, candlenut, salt, sugar, ground pepper, chili powder, and galangal powder into a smooth paste.
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Sauté the ground spice paste and green onions until fragrant. Add the boiled chicken, then stir well.
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Add enough water and bring to a boil.
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Add the egg and boiled crackers. Cook until everything is well done.
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Serve hot.
This recipe for Jeletet Murni’s Spicy Chicken Bone Seblak offers a delicious and aromatic twist on the traditional Indonesian street food, perfect for adventurous eaters looking to spice up their culinary repertoire.
