Spicy Chicken Fiesta Quesadillas 🌶️🧀

Easy Weeknight Chicken Quesadillas 🌮

Overview:

Looking for a quick and flavorful meal for those busy weeknights? These Easy Weeknight Chicken Quesadillas are your answer! Packed with juicy chicken, gooey cheese, and a hint of spice, they’re perfect for a satisfying lunch, snack, or even a light dinner. Plus, they’re ready in just 27 minutes from start to finish, making them a convenient option for those hectic evenings. With simple ingredients and easy-to-follow instructions, you’ll have delicious quesadillas on the table in no time!

• Cook Time: 12 minutes
• Prep Time: 15 minutes
• Total Time: 27 minutes
• Servings: 8 quesadillas
• Cuisine: Mexican
• Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Meat, Mexican, Brunch, < 30 Mins, Easy

Ingredients:

• 8 flour tortillas
• 1 cup shredded Monterey Jack and cheddar cheese blend
• 1 cup cooked chicken, shredded
• 1/4 cup cream cheese
• Optional: Chopped jalapenos, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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2. Prepare the Chicken Mixture: In a small bowl, combine the shredded chicken, shredded cheese, and cream cheese. If you like a little heat, add chopped jalapenos to taste. Mix until well combined.

3. Assemble the Quesadillas: Place four flour tortillas on a clean work surface. Evenly divide the chicken mixture among the tortillas, spreading it out to cover the surface. Top each with one of the remaining four tortillas to form a quesadilla.

4. Cook the Quesadillas: Lightly spray each side of the quesadillas with nonstick cooking spray. This helps them crisp up nicely in the oven. Carefully transfer the quesadillas to the prepared baking sheet.

5. Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the quesadillas are golden brown and crispy. You may want to flip them halfway through cooking for even browning.

6. Serve: Once the quesadillas are done, remove them from the oven and let them cool slightly. Cut them into wedges using a sharp knife or pizza cutter. Serve hot with your favorite toppings and dipping sauces, such as salsa, guacamole, or sour cream.

Recipe Notes:

• Customize Your Heat Level: Adjust the amount of chopped jalapenos according to your preference for spice. If you can’t find jalapeno cream cheese, regular cream cheese works just fine.
• Make It a Meal: Serve these quesadillas with a side salad or some Mexican rice for a complete and satisfying meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
• Double the Recipe: Need to feed a crowd? Simply double the ingredients and make twice as many quesadillas. They’re sure to be a hit at any gathering!

These Easy Weeknight Chicken Quesadillas are sure to become a family favorite. With their irresistible combination of tender chicken, melted cheese, and zesty flavors, they’re perfect for any occasion. Whether you’re whipping up a quick lunch, a snack for game day, or a casual dinner with friends, these quesadillas are always a winner. Give them a try tonight and see for yourself just how delicious and satisfying they can be! 🍽️