Usus Ayam Tahu Balado: A Spicy Delight
Indulge in the bold flavors of Usus Ayam Tahu Balado, a dish that beautifully combines chicken intestines and tofu, all infused with a vibrant and spicy sauce. This recipe captures the essence of Indonesian cuisine, bringing warmth and richness to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken intestines (washed) | 250 grams (about 10 pieces) |
| Tofu (skin), cut into cubes | 10 pieces |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Lemongrass (smashed and tied) | 2 stalks |
| Water | 100 ml |
| Spice Paste: | |
| Red curly chilies | 20 pieces |
| Bird’s eye chilies | 10 pieces |
| Shallots | 10 pieces |
| Garlic | 7 cloves |
| Roasted candlenuts | 2 pieces |
| Tomato | 1 piece |
| Sugar | To taste |
| Salt | To taste |
| Mushroom broth seasoning | To taste |
Instructions
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Prepare the Spice Paste: Begin by blending the red curly chilies, bird’s eye chilies, shallots, garlic, roasted candlenuts, and tomato until a smooth paste forms. This vibrant blend will serve as the flavor base for your dish.
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Sauté the Aromatics: In a pan, heat a small amount of oil over medium heat. Add the spice paste along with the bay leaves, kaffir lime leaves, and lemongrass. Sauté the mixture until it becomes fragrant, allowing the flavors to meld together beautifully.
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Season the Sauce: Add salt, sugar, and mushroom broth seasoning to the sautéed spices, stirring well to combine. Allow the mixture to cook until the oil begins to separate from the paste, indicating that the spices are fully cooked.
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Add Water: Pour in the water and mix thoroughly, ensuring that the spice blend is well-integrated into the liquid. Continue to stir, allowing the flavors to deepen.
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Incorporate Chicken Intestines and Tofu: Gently add the washed chicken intestines and cubed tofu to the pot. Stir carefully, ensuring that the tofu and intestines are well coated with the spice mixture.
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Simmer and Adjust Flavor: Let the dish simmer for a few minutes, allowing the tofu and intestines to absorb the rich flavors of the sauce. Taste and adjust seasoning as necessary, adding more salt or mushroom broth seasoning according to your preference.
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Serve: Once everything is thoroughly mixed and the flavors have melded, remove from heat. Serve your Usus Ayam Tahu Balado warm, and enjoy this flavorful dish with steamed rice or as part of a larger meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Final Thoughts
Usus Ayam Tahu Balado not only tantalizes the taste buds with its spicy and savory notes but also offers a unique culinary experience that celebrates the heart of Indonesian flavors. Perfect for those who appreciate a little heat in their meals, this dish is sure to become a cherished favorite in your kitchen. Enjoy!
