Spicy Chicken Pepper Pasta Recipe
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Description: This recipe, a delightful gem from the Kraft Foods 2004 calendar, combines succulent chicken with vibrant vegetables and a spicy kick, all served over tender linguine. It’s an easy, flavorful dish perfect for a weeknight dinner or a casual gathering. With its rich flavors and satisfying texture, this pasta dish is sure to become a favorite in your household. 🍝🌶️
Ingredients:
- 2 boneless chicken breasts, cut into bite-sized pieces
- 3/4 cup garlic, minced
- 3 carrots, peeled and sliced
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 pound linguine
- 1/3 cup Parmesan cheese, grated (plus more for serving)
Instructions:
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Prepare the Ingredients: Begin by cutting the boneless chicken breasts into bite-sized pieces. Mince the garlic, peel and slice the carrots, finely chop the onion, and slice the red and yellow bell peppers. Drain the can of diced tomatoes, and grate the Parmesan cheese if needed.
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Cook the Chicken: Heat a generous splash of oil in a large frying pan over medium-high heat. Add the chicken pieces and minced garlic to the pan. Sauté for about 4 to 5 minutes, stirring frequently, until the chicken is cooked through and golden brown.
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Add Vegetables and Spices: Once the chicken is cooked, add the sliced carrots, chopped onion, bell peppers, and diced tomatoes to the pan. Sprinkle in the red pepper flakes to add a bit of heat. Stir everything together to combine well.
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Simmer the Sauce: Bring the mixture to a boil, then reduce the heat to medium-low. Allow the sauce to simmer for 8 to 10 minutes, or until the vegetables are crisp-tender and the flavors have melded together.
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Cook the Pasta: While the sauce is simmering, bring a large pot of water to a boil. Add the linguine and cook according to the package instructions until tender. Drain the pasta and set aside.
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Combine and Serve: Stir half of the grated Parmesan cheese into the sauce. Spoon the sauce over the drained linguine, tossing gently to combine. Top with the remaining Parmesan cheese and, if desired, a sprinkle of additional red pepper flakes for an extra kick.
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Final Touch: Serve the Spicy Chicken Pepper Pasta hot, garnished with a little extra Parmesan cheese and a dash more red pepper flakes if you like it extra spicy. Enjoy your meal! 🍽️
Nutritional Information (per serving):
- Calories: 496.6
- Fat: 18.2 g
- Saturated Fat: 4.8 g
- Cholesterol: 61.8 mg
- Sodium: 198.5 mg
- Carbohydrates: 52.5 g
- Fiber: 3.8 g
- Sugar: 4.8 g
- Protein: 29.7 g
Keywords: Chicken, Spaghetti, Poultry, Meat, European, < 60 Mins, Inexpensive
This Spicy Chicken Pepper Pasta is a fantastic, easy-to-make dish that’s bursting with flavor and perfect for a busy weeknight dinner or a simple yet impressive meal for guests. Enjoy! 🌟🍝
