Spicy Chicken Wings with Scrambled Eggs, Vegetables, and Fried Fries
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 3 pieces |
| Frozen French fries | As needed |
| Mixed frozen vegetables | As desired |
| Eggs | 1 large |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Vegetables: Heat a small amount of cooking oil in a pan over medium heat. Add the mixed vegetables and sauté briefly until they are tender. Crack the egg into the pan, allowing it to sit for a moment before scrambling everything together. Season with salt to taste and cook until fully set. Set aside.
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Fry the Fries: In a separate pot, heat a generous amount of cooking oil. Once hot, add the frozen French fries and fry them until they turn golden brown and crispy. Remove and drain on paper towels.
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Cook the Chicken Wings: In the same or another pan, fry the chicken wings until they achieve a golden brown color and are fully cooked through. If using Fiesta’s spicy chicken wings, follow the package instructions for the best results.
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Serve: Arrange the spicy chicken wings on a platter alongside the scrambled eggs and vegetables, with a side of crispy fries. For added flavor, serve with dipping sauces such as mayonnaise or hot sauce if desired.
Enjoy your delicious spicy chicken wings with scrambled eggs, veggies, and fries!
