Hot and Sour Soup Recipe 🍲
Overview:
Hot and sour soup is a classic Chinese dish that’s perfect for warming up during the winter months. This recipe is a favorite in our household, especially during cold and flu season. Packed with flavorful ingredients like pork, chicken, tofu, and bamboo shoots, it’s both comforting and invigorating. Let’s dive into making this delicious soup that’s sure to become a staple in your kitchen too!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Pork |
| – | Chicken |
| 1 1/2 | Fresh ginger |
| 2-3 | Garlic cloves |
| 2 | Cooking sherry |
| 1 | Chicken broth |
| 4 | Bamboo shoots |
| 1/4 | Firm tofu |
| 1 | Rice |
| 1 | Cider vinegar |
| 2-3 | Mushrooms |
| 1/2 | White pepper |
| – | Soy sauce |
| 1 | Cornstarch |
| 1 | Water |
| 1 1/2 | Eggs |
| 2 | Green onions |
| – | Sesame oil |
Instructions:
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Preparation:
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- While the wok is heating, prepare your ingredients: thinly slice the pork and chicken, mince the garlic, grate the fresh ginger, dice the tofu into small cubes, slice the bamboo shoots, and chop the green onions.
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Cooking:
- Once the wok is hot, add a small amount of oil and cook the pork and chicken until they are fully cooked. Once done, remove the meat from the wok and set it aside.
- Reheat the wok and add 1 tablespoon of oil. Stir in the minced garlic and grated ginger, cooking until fragrant.
- Pour in the cooking sherry and chicken broth, stirring to combine.
- Add the cooked meat back into the wok along with the sliced mushrooms, bamboo shoots, tofu cubes, and rice. Allow the mixture to come to a boil.
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Flavoring:
- Season the soup with cider vinegar for sourness and white pepper for heat. Adjust the amount of vinegar and pepper to suit your taste preferences.
- Add soy sauce to the soup until it reaches a nice brown color. Taste and adjust the flavor with salt if needed.
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Thickening:
- In a small bowl, mix the cornstarch with water to create a slurry.
- Once the soup is boiling, slowly pour in the cornstarch mixture while stirring continuously to prevent lumps from forming. This will help thicken the soup to your desired consistency.
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Adding Eggs:
- Using a circular motion, slowly pour in the beaten eggs, stirring gently to create egg ribbons. Be sure not to stir too vigorously to allow the eggs to form delicate strands.
- Let the soup simmer for a few minutes until the eggs have floated to the surface.
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Final Touches:
- Finish the soup with a drizzle of sesame oil for extra flavor.
- Garnish with chopped green onions before serving.
- Optional: Add precooked tiny shrimp for an extra burst of seafood flavor.
Serving:
Serve this hot and sour soup piping hot, garnished with fresh green onions. It pairs perfectly with steamed rice or crispy fried noodles for a satisfying meal that will warm you from the inside out. Enjoy the comforting flavors of this classic Chinese dish, whether you’re battling a winter chill or simply craving something deliciously savory and spicy! 🌶️🥢
